Cold Soba Noodle Salad

Macy Silveria


This recipe is from Pasta Revolution by America's Test Kitchen. I served this to my three girlfriends for a luncheon and it was a big smash! The chicken on the side with homemade bread sticks made this meal complete.
This recipe will serve four adults.


★★★★★ 1 vote

Four Adults
15 Min
10 Min
Stove Top


  • 14 oz
    dried soba noodles
  • 1 Tbsp
  • 1/2 tsp
    grated fresh ginger
  • 1 Tbsp
    vegetable oil
  • 1/4 c
    soy sauce
  • 3 Tbsp
  • 1/2 tsp
  • 1/4 tsp
    wasabi paste or powder
  • 4 large
    red radshes, trimmed and shredded
  • 2 large
    green onions cut on the bias
  • 1 sheet(s)
    nori, cut into matchstick slices
  • 1/4 c
    (opt) bonito flakes
  • 4 small
    (opt) chicken breast

How to Make Cold Soba Noodle Salad


  1. *Bring 4 quarts water to boil in large pot.
    *Add noodles and salt and cook, stirring often, until tender.
    *Drain noodles, rinse with cold water, and drain again, leaving noodles slightly wet.
    *Transfer to large bowl and toss with oil.
  2. *Whisk soy sauce, MIRIN, sugar, ginger, and wasabi together in small bowl, then pour over noodles.
    *Add radishes and green onions
    *Toss until well combined.
    *Sprinkle individual portions with nori and bonito flakes, if using.
  3. NOTE: I sautéed some chicken breast in butter, sliced and put on the plate with the noodles...great luncheon with my friends!

Printable Recipe Card

About Cold Soba Noodle Salad

Course/Dish: Other Salads
Main Ingredient: Pasta
Regional Style: Asian
Dietary Needs: Gluten-Free Dairy Free
Other Tag: Quick & Easy

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