Cold Soba Noodle Salad

★★★★★ 1 Review
Macyquilts avatar
By Macy Silveria
from Medical Lake, WA

This recipe is from Pasta Revolution by America's Test Kitchen. I served this to my three girlfriends for a luncheon and it was a big smash! The chicken on the side with homemade bread sticks made this meal complete. This recipe will serve four adults.

serves Four Adults
prep time 15 Min
cook time 10 Min
method Stove Top


  •   14 oz
    dried soba noodles
  •   1 Tbsp
  •   1/2 tsp
    grated fresh ginger
  •   1 Tbsp
    vegetable oil
  •   1/4 c
    soy sauce
  •   3 Tbsp
  •   1/2 tsp
  •   1/4 tsp
    wasabi paste or powder
  •   4 large
    red radshes, trimmed and shredded
  •   2 large
    green onions cut on the bias
  •   1 sheet(s)
    nori, cut into matchstick slices
  •   1/4 c
    (opt) bonito flakes
  •   4 small
    (opt) chicken breast

How To Make

  • 1
    *Bring 4 quarts water to boil in large pot. *Add noodles and salt and cook, stirring often, until tender. *Drain noodles, rinse with cold water, and drain again, leaving noodles slightly wet. *Transfer to large bowl and toss with oil.
  • 2
    *Whisk soy sauce, MIRIN, sugar, ginger, and wasabi together in small bowl, then pour over noodles. *Add radishes and green onions *Toss until well combined. *Sprinkle individual portions with nori and bonito flakes, if using.
  • 3
    NOTE: I sautéed some chicken breast in butter, sliced and put on the plate with the noodles...great luncheon with my friends!