Cold Slaw That Keeps

★★★★★ 1 Review
jackio46 avatar
By Jacki Allen
from Madison, WI

another recipe that I got from a family reunion and it has become a favorite.


  •   3/4 c
  •   1/2 c
    salad oil
  •   1 1/2 c
  •   1 tsp
  •   1
    head cabbage, shredded
  •   1
    green pepper, chopped
  •   1
    onion, chopped
  •   1
    carrot, shredded

How To Make

  • 1
    Mix the first four ingredients in pan and bring to boil for 1 minute. Pour over cabbage/veggie mix immediately.
  • 2
    To save time, I will use prepared slaw mix from the store. This slaw keeps very well so is easy to make ahead of time for taking to pot luck, etc.

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