Cold Rice Salad

Cold Rice Salad Recipe

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shari wood

By
@shariwood

My mother was an amazing entertainer. She made amazing dishes handed down to her from her grandparents. This was one of the favorites.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 4 c
    chicken stock
  • 2 c
    uncooked long grain white rice
  • 3 jar(s)
    6 oz. jars of oil marinated artichoke hearts
  • 5
    green onions
  • 4 oz
    jar of pimento stuffed olives, sliced
  • 1
    green pepper, sliced
  • 3
    celery stalks
  • 1/4 c
    chopped parsley
  • 1 tsp
    curry powder
  • 2 c
    mayonnaise

How to Make Cold Rice Salad

Step-by-Step

  1. Bring stock to a boil. Stir in rice, and return to boil. Lower heat and cover. Simmer for 20 minutes until liquid is absorbed and rice is tender. Cool.
  2. Drain artichokes and chop. Add to rice. (Reserve marinade)
  3. Add onions, olives, green pepper, celery and parsley. Add to rice.
  4. Combine reserved marinade, curry, mayonnaise. Add to rice mixture. Season with salt and pepper.

Printable Recipe Card

About Cold Rice Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: English




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