cold rice salad

Name: Cold Rice Salad
Cuisine: English
Ingredients: 4 cup(s) chicken stock; 2 cup(s) uncooked long grain white rice; 3 jar(s) 6 oz. jars of oil marinated artichoke hearts; 5 - green onions; 4 ounce(s) jar of pimento stuffed olives, sliced; 1 - green pepper, sliced; 3 - celery stalks; 1/4 cup(s) chopped parsley; 1 teaspoon(s) curry powder; 2 cup(s) mayonnaise

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Recipe by

shari wood

@shariwood

Oklahoma City, OK

My mother was an amazing entertainer. She made amazing dishes handed down to her from her grandparents. This was one of the favorites.

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method Stove Top

Ingredients For cold rice salad

4 c

chicken stock
2 c

uncooked long grain white rice
3 jar

6 oz. jars of oil marinated artichoke hearts
5

green onions
4 oz

jar of pimento stuffed olives, sliced
1

green pepper, sliced
3

celery stalks
1/4 c

chopped parsley
1 tsp

curry powder
2 c

mayonnaise

How To Make cold rice salad

1
Bring stock to a boil. Stir in rice, and return to boil. Lower heat and cover. Simmer for 20 minutes until liquid is absorbed and rice is tender. Cool.

2
Drain artichokes and chop. Add to rice. (Reserve marinade)
3
Add onions, olives, green pepper, celery and parsley. Add to rice.
4
Combine reserved marinade, curry, mayonnaise. Add to rice mixture. Season with salt and pepper.
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cold rice salad

Ingredients For cold rice salad

How To Make cold rice salad

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