Cold Green Bean Asian Salad
By
Leslie Crawford
@vizology
1
This is easy to make and delicious. A little twist on the traditional green bean salad.
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
15 Min
Ingredients
- 2 can(s)
- french cut green beans
- 1 can(s)
- red beans
- 1/2 c
- frozen peas
- 1 pkg
- ramen noodles, oriental flavor
- 1 Tbsp
- light mayonnaise
- 1 tsp
- olive oil, extra virgin
- 1/2 c
- ginger salad dressing
- 2 Tbsp
- red wine vinegar
- 1 tsp
- finely chopped pickled ginger
- 1/2 c
- chopped onion
How to Make Cold Green Bean Asian Salad
- 1Rinse and drain green, red beans and frozen peas in strainer and set aside.
- 2Crush ramen noodles in package. Open and remove seasoning packet
- 3Whisk together olive oil, vingegar, mayonnaise, ginger dressing and the seasoning packet from the ramen noodles. Add chopped onion and ginger to this and mix well.
- 4Place drained beans and peas in large bowl. Add crushed ramen noodles and dressing mixture. Mix well. Can eat immediately if you prefer a crunchier texture or chill 8 hours for a softer texture. Yummy either way.
