Cold Green Bean Asian Salad

Name: Cold Green Bean Asian Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 can(s) french cut green beans; 1 can(s) red beans; 1/2 c frozen peas; 1 pkg ramen noodles, oriental flavor; 1 Tbsp light mayonnaise; 1 tsp olive oil, extra virgin; 1/2 c ginger salad dressing; 2 Tbsp red wine vinegar; 1 tsp finely chopped pickled ginger; 1/2 c chopped onion

No Photo

Have you made this?

Share your own photo!

By Leslie Crawford
@vizology

This is easy to make and delicious. A little twist on the traditional green bean salad.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Ingredients

Add to Grocery List

2 can(s)

french cut green beans
1 can(s)

red beans
1/2 c

frozen peas
1 pkg

ramen noodles, oriental flavor
1 Tbsp

light mayonnaise
1 tsp

olive oil, extra virgin
1/2 c

ginger salad dressing
2 Tbsp

red wine vinegar
1 tsp

finely chopped pickled ginger
1/2 c

chopped onion

How to Make Cold Green Bean Asian Salad

Step-by-Step

Rinse and drain green, red beans and frozen peas in strainer and set aside.
Crush ramen noodles in package. Open and remove seasoning packet
Whisk together olive oil, vingegar, mayonnaise, ginger dressing and the seasoning packet from the ramen noodles. Add chopped onion and ginger to this and mix well.
Place drained beans and peas in large bowl. Add crushed ramen noodles and dressing mixture. Mix well. Can eat immediately if you prefer a crunchier texture or chill 8 hours for a softer texture. Yummy either way.

Printable Recipe Card