Cold Green Bean Asian Salad

Cold Green Bean Asian Salad

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Leslie Crawford

By
@vizology

This is easy to make and delicious. A little twist on the traditional green bean salad.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min

Ingredients

  • 2 can(s)
    french cut green beans
  • 1 can(s)
    red beans
  • 1/2 c
    frozen peas
  • 1 pkg
    ramen noodles, oriental flavor
  • 1 Tbsp
    light mayonnaise
  • 1 tsp
    olive oil, extra virgin
  • 1/2 c
    ginger salad dressing
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    finely chopped pickled ginger
  • 1/2 c
    chopped onion

How to Make Cold Green Bean Asian Salad

Step-by-Step

  1. Rinse and drain green, red beans and frozen peas in strainer and set aside.
  2. Crush ramen noodles in package. Open and remove seasoning packet
  3. Whisk together olive oil, vingegar, mayonnaise, ginger dressing and the seasoning packet from the ramen noodles. Add chopped onion and ginger to this and mix well.
  4. Place drained beans and peas in large bowl. Add crushed ramen noodles and dressing mixture. Mix well. Can eat immediately if you prefer a crunchier texture or chill 8 hours for a softer texture. Yummy either way.

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About Cold Green Bean Asian Salad




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