Cold Green Bean Asian Salad

Cold Green Bean Asian Salad Recipe

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Leslie Crawford


This is easy to make and delicious. A little twist on the traditional green bean salad.


★★★★★ 1 vote

15 Min


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2 can(s)
french cut green beans
1 can(s)
red beans
1/2 c
frozen peas
1 pkg
ramen noodles, oriental flavor
1 Tbsp
light mayonnaise
1 tsp
olive oil, extra virgin
1/2 c
ginger salad dressing
2 Tbsp
red wine vinegar
1 tsp
finely chopped pickled ginger
1/2 c
chopped onion

How to Make Cold Green Bean Asian Salad


  • 1Rinse and drain green, red beans and frozen peas in strainer and set aside.
  • 2Crush ramen noodles in package. Open and remove seasoning packet
  • 3Whisk together olive oil, vingegar, mayonnaise, ginger dressing and the seasoning packet from the ramen noodles. Add chopped onion and ginger to this and mix well.
  • 4Place drained beans and peas in large bowl. Add crushed ramen noodles and dressing mixture. Mix well. Can eat immediately if you prefer a crunchier texture or chill 8 hours for a softer texture. Yummy either way.

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About Cold Green Bean Asian Salad

Course/Dish: Salads, Other Salads
Other Tag: Quick & Easy

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