cold green bean asian salad
(1 RATING)
This is easy to make and delicious. A little twist on the traditional green bean salad.
No Image
prep time
15 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 2 cans french cut green beans
- 1 can red beans
- 1/2 cup frozen peas
- 1 package ramen noodles, oriental flavor
- 1 tablespoon light mayonnaise
- 1 teaspoon olive oil, extra virgin
- 1/2 cup ginger salad dressing
- 2 tablespoons red wine vinegar
- 1 teaspoon finely chopped pickled ginger
- 1/2 cup chopped onion
How To Make cold green bean asian salad
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Step 1Rinse and drain green, red beans and frozen peas in strainer and set aside.
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Step 2Crush ramen noodles in package. Open and remove seasoning packet
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Step 3Whisk together olive oil, vingegar, mayonnaise, ginger dressing and the seasoning packet from the ramen noodles. Add chopped onion and ginger to this and mix well.
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Step 4Place drained beans and peas in large bowl. Add crushed ramen noodles and dressing mixture. Mix well. Can eat immediately if you prefer a crunchier texture or chill 8 hours for a softer texture. Yummy either way.
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