Cold Green Bean Asian Salad

Cold Green Bean Asian Salad Recipe

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Leslie Crawford


This is easy to make and delicious. A little twist on the traditional green bean salad.

★★★★★ 1 vote
15 Min


2 can(s)
french cut green beans
1 can(s)
red beans
1/2 c
frozen peas
1 pkg
ramen noodles, oriental flavor
1 Tbsp
light mayonnaise
1 tsp
olive oil, extra virgin
1/2 c
ginger salad dressing
2 Tbsp
red wine vinegar
1 tsp
finely chopped pickled ginger
1/2 c
chopped onion


1Rinse and drain green, red beans and frozen peas in strainer and set aside.
2Crush ramen noodles in package. Open and remove seasoning packet
3Whisk together olive oil, vingegar, mayonnaise, ginger dressing and the seasoning packet from the ramen noodles. Add chopped onion and ginger to this and mix well.
4Place drained beans and peas in large bowl. Add crushed ramen noodles and dressing mixture. Mix well. Can eat immediately if you prefer a crunchier texture or chill 8 hours for a softer texture. Yummy either way.

About Cold Green Bean Asian Salad

Course/Dish: Salads, Other Salads
Other Tag: Quick & Easy