Cold Green Bean Asian Salad
By
Leslie Crawford
@vizology
1
This is easy to make and delicious. A little twist on the traditional green bean salad.
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
15 Min
Ingredients
-
2 can(s)french cut green beans
-
1 can(s)red beans
-
1/2 cfrozen peas
-
1 pkgramen noodles, oriental flavor
-
1 Tbsplight mayonnaise
-
1 tspolive oil, extra virgin
-
1/2 cginger salad dressing
-
2 Tbspred wine vinegar
-
1 tspfinely chopped pickled ginger
-
1/2 cchopped onion
How to Make Cold Green Bean Asian Salad
- Rinse and drain green, red beans and frozen peas in strainer and set aside.
- Crush ramen noodles in package. Open and remove seasoning packet
- Whisk together olive oil, vingegar, mayonnaise, ginger dressing and the seasoning packet from the ramen noodles. Add chopped onion and ginger to this and mix well.
- Place drained beans and peas in large bowl. Add crushed ramen noodles and dressing mixture. Mix well. Can eat immediately if you prefer a crunchier texture or chill 8 hours for a softer texture. Yummy either way.
