1Rinse and drain green, red beans and frozen peas in strainer and set aside.
2Crush ramen noodles in package. Open and remove seasoning packet
3Whisk together olive oil, vingegar, mayonnaise, ginger dressing and the seasoning packet from the ramen noodles. Add chopped onion and ginger to this and mix well.
4Place drained beans and peas in large bowl. Add crushed ramen noodles and dressing mixture. Mix well. Can eat immediately if you prefer a crunchier texture or chill 8 hours for a softer texture. Yummy either way.