COLD CUCUMBER SALAD

Cold Cucumber Salad Recipe

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Elizabeth Pyrzenski

By
@bpyrzenski

This recipe comes to you courtesy of Trisha Yearwood who I find to be a down to earth - cooks like my mom - chef.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 1 tsp
    salt
  • 1 c
    white vinegar
  • 1-1/2 c
    sugar
  • 1 tsp
    celery seed
  • 1/4 c
    vegetable oil
  • 5 c
    cucumber slices (small kirby or thin cukes work best)
  • 1 medium
    sweet onion, thinly sliced
  • 1 large
    yellow bell pepper,thinly sliced

How to Make COLD CUCUMBER SALAD

Step-by-Step

  1. Bring the salt, vinegar, sugar, celery seed and veg.oil to a boil in med. saucepan. Remove the pan from the heat and allow to cool.
  2. In large bowl, toss the sliced cukes, onions and peppers with the liquid mixture and refrigerate for at least 2 hrs.or up to next day. Serve cold.

Printable Recipe Card

About COLD CUCUMBER SALAD

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American




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