Cold Corn Salad

Cold Corn Salad Recipe

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Joyce Lowery

By
@jlowery55

If you are traveling with this dish, use the corn partially thawed. If you are serving immediately, use corn completely thawed. This is a good alternative to potato salad at cookouts.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

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1 bag(s)
frozen corn, partially thawed
2 bunch
green onions, chopped
6 slice
bacon, fried crisp and crumbled
1 c
colby cheese, grated
2
jalapeno peppers, seeded and chopped
1 c
peppercorn ranch dressing
1 clove
garlic, crushed

How to Make Cold Corn Salad

Step-by-Step

  • 1In a large mixing bowl, combine all chopped vegetables with frozen corn.
  • 2Stir in the dressing to coat vegetables well.
  • 3Stir in grated cheese. Sprinkle crumbled bacon on top.
  • 4The original dressing calls for Ranch Dressing, original. I just like the extra zing that the peppercorn dressing adds.

Printable Recipe Card

About Cold Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern




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