Cold Corn Salad
By
Joyce Lowery
@jlowery55
1
★★★★★ 1 vote5
Ingredients
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1 bag(s)frozen corn, partially thawed
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2 bunchgreen onions, chopped
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6 slicebacon, fried crisp and crumbled
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1 ccolby cheese, grated
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2jalapeno peppers, seeded and chopped
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1 cpeppercorn ranch dressing
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1 clovegarlic, crushed
How to Make Cold Corn Salad
- In a large mixing bowl, combine all chopped vegetables with frozen corn.
- Stir in the dressing to coat vegetables well.
- Stir in grated cheese. Sprinkle crumbled bacon on top.
- The original dressing calls for Ranch Dressing, original. I just like the extra zing that the peppercorn dressing adds.