★★★★★ 1 vote5
1 bag(s)frozen corn, partially thawed
2 bunchgreen onions, chopped
6 slicebacon, fried crisp and crumbled
1 ccolby cheese, grated
2jalapeno peppers, seeded and chopped
1 cpeppercorn ranch dressing
1 clovegarlic, crushed
How to Make Cold Corn Salad
- In a large mixing bowl, combine all chopped vegetables with frozen corn.
- Stir in the dressing to coat vegetables well.
- Stir in grated cheese. Sprinkle crumbled bacon on top.
- The original dressing calls for Ranch Dressing, original. I just like the extra zing that the peppercorn dressing adds.