Cold Corn Salad

Name: Cold Corn Salad
Prep time: 24 h
Yield: 8
Cuisine: Southern
Ingredients: 1 bag(s) frozen corn, partially thawed; 2 bunch green onions, chopped; 6 slice bacon, fried crisp and crumbled; 1 c colby cheese, grated; 2 jalapeno peppers, seeded and chopped; 1 c peppercorn ranch dressing; 1 clove garlic, crushed

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By Joyce Lowery
@jlowery55

If you are traveling with this dish, use the corn partially thawed. If you are serving immediately, use corn completely thawed. This is a good alternative to potato salad at cookouts.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

1 bag(s)

frozen corn, partially thawed
2 bunch

green onions, chopped
6 slice

bacon, fried crisp and crumbled
1 c

colby cheese, grated
2

jalapeno peppers, seeded and chopped
1 c

peppercorn ranch dressing
1 clove

garlic, crushed

How to Make Cold Corn Salad

Step-by-Step

In a large mixing bowl, combine all chopped vegetables with frozen corn.
Stir in the dressing to coat vegetables well.
Stir in grated cheese. Sprinkle crumbled bacon on top.
The original dressing calls for Ranch Dressing, original. I just like the extra zing that the peppercorn dressing adds.

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