cold corn salad

Name: Cold Corn Salad
Yield: 8
Cuisine: Southern
Ingredients: 1 bag(s) frozen corn, partially thawed; 2 bunch(es) green onions, chopped; 6 slice(s) bacon, fried crisp and crumbled; 1 cup(s) colby cheese, grated; 2 - jalapeno peppers, seeded and chopped; 1 cup(s) peppercorn ranch dressing; 1 clove(s) garlic, crushed

(1 RATING)

28 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 5, 2013

If you are traveling with this dish, use the corn partially thawed. If you are serving immediately, use corn completely thawed. This is a good alternative to potato salad at cookouts.

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method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 bag frozen corn, partially thawed
2 bunches green onions, chopped
6 slices bacon, fried crisp and crumbled
1 cup colby cheese, grated
2 - jalapeno peppers, seeded and chopped
1 cup peppercorn ranch dressing
1 clove garlic, crushed

How To Make cold corn salad

Step 1

In a large mixing bowl, combine all chopped vegetables with frozen corn.

Step 2

Stir in the dressing to coat vegetables well.
Step 3

Stir in grated cheese. Sprinkle crumbled bacon on top.
Step 4

The original dressing calls for Ranch Dressing, original. I just like the extra zing that the peppercorn dressing adds.
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