classic french carrot salad

Ingredients

• SALAD
• 1 pound carrots, peeled
• 1/2 cup sultana raisins
• 1/3 cup slivered almonds, toasted
• 1 large green onion, finely chopped
• 2 tablespoons parsley, finely chopped
• VINAIGRETTE
• 2 tablespoons grapeseed oil
• 1 tablespoon extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon freshly squeezed orange juice
• 1 heaping tablespoon Dijon mustard
• 1 tablespoon honey
• 1/4 teaspoon hot paprika, or to taste
• 1/4 teaspoon ground Himalayan pink salt
• 1/4 teaspoon freshly ground black pepper (I always use mixed peppercorns)