citrus-shrimp salad

Name: Citrus-Shrimp Salad
Ingredients: 1/2 cup(s) orange juice, thawed concentrate; 1/2 cup(s) dry sherry; 1 teaspoon(s) dried rosemary leaves; 1/2 teaspoon(s) coriander seeds; 1 pound(s) large shrimp, peeled and deveined; 2 teaspoon(s) sesame seeds, lightly toasted; 1 - bunch red lettuce leaves; 2 large grapefruits, peeled and sectioned; ## DRESSING INGREDIENTS; 1 cup(s) yogurt, plain and non-fat; 2 tablespoon(s) orange juice, thawed concentrate; 1 tablespoon(s) dijon mustard; 2 teaspoon(s) prepared horseradish; 2 - finely chopped green onions

(1 RATING)

23 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

1/2 cup orange juice, thawed concentrate
1/2 cup dry sherry
1 teaspoon dried rosemary leaves
1/2 teaspoon coriander seeds
1 pound large shrimp, peeled and deveined
2 teaspoons sesame seeds, lightly toasted
1 - bunch red lettuce leaves
2 large grapefruits, peeled and sectioned
DRESSING INGREDIENTS
1 cup yogurt, plain and non-fat
2 tablespoons orange juice, thawed concentrate
1 tablespoon dijon mustard
2 teaspoons prepared horseradish
2 - finely chopped green onions

How To Make citrus-shrimp salad

Step 1

In a 1 1/2 to 2-quart pan on high heat, bring to boiling 2 cups water, orange juice concentrate, sherry, rosemary and coriander.

Step 2

Add shrimp; cover pan and remove from heat.
Step 3

Let stand 20 minutes.
Step 4

Drain and chill shrimp. Dry pan.
Step 5

Add sesame seeds and stir over medium heat until golden, about 3 minutes; pour from pan.
Step 6

Tear lettuce into bite-size pieces into a wide, shallow bowl.
Step 7

With a sharp knife, cut and peel white membrane from grapefruit and oranges.
Step 8

Hold fruit over greens and cut between inner membranes to free segments; scatter fruit onto greens.
Step 9

Top salad with shrimp, sesame seeds and dressing; mix gently.
Step 10

CITRUS CREAM DRESSING: In a small bowl, combine yogurt, orange juice concentrate, dijon mustard, horseradish and green onions.
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