Citrus-Shrimp Salad

Citrus-shrimp Salad Recipe

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linda mcdougal



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1/2 c
orange juice, thawed concentrate
1/2 c
dry sherry
1 tsp
dried rosemary leaves
1/2 tsp
coriander seeds
1 lb
large shrimp, peeled and deveined
2 tsp
sesame seeds, lightly toasted
bunch red lettuce leaves
2 large
grapefruits, peeled and sectioned


1 c
yogurt, plain and non-fat
2 Tbsp
orange juice, thawed concentrate
1 Tbsp
dijon mustard
2 tsp
prepared horseradish
finely chopped green onions

How to Make Citrus-Shrimp Salad


  • 1In a 1 1/2 to 2-quart pan on high heat, bring to boiling 2 cups water, orange juice concentrate, sherry, rosemary and coriander.
  • 2Add shrimp; cover pan and remove from heat.
  • 3Let stand 20 minutes.
  • 4Drain and chill shrimp. Dry pan.
  • 5Add sesame seeds and stir over medium heat until golden, about 3 minutes; pour from pan.
  • 6Tear lettuce into bite-size pieces into a wide, shallow bowl.
  • 7With a sharp knife, cut and peel white membrane from grapefruit and oranges.
  • 8Hold fruit over greens and cut between inner membranes to free segments; scatter fruit onto greens.
  • 9Top salad with shrimp, sesame seeds and dressing; mix gently.
  • 10CITRUS CREAM DRESSING: In a small bowl, combine yogurt, orange juice concentrate, dijon mustard, horseradish and green onions.

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About Citrus-Shrimp Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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