chopped mango and cucumber salad
(1 RATING)
A nice twist on your regular lettuce/cabbage salad. It's not only healthy, but delicious. It can be easily served at picnics or tailgate parties.
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prep time
20 Min
cook time
method
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yield
4-6 serving(s)
Ingredients
- 1/8 cup fresh lime juice
- 1 tablespoon honey
- 2 teaspoons sherry wine vinegar - or red wine vinegar
- 1/2 teaspoon garlic, minced
- 1/8 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cucumbers - peeled, sliced and seeds removed
- 1 - mango - peeled, pitted and coursely chopped
- 1 1/2 cups cabbage - sliced crosswise
- 1/2 - romaine lettuce head - torn in bite sized pieces
How To Make chopped mango and cucumber salad
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Step 1In a small bowl, you add the lime juice, honey, vinegar and garlic. Whisk about 3 times.
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Step 2Slowly drizzle in olive oil and continue to whisk until blended. Finally, add the salt and pepper.
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Step 3In a salad bowl, add cucumbers, mangoes, cabbage, and lettuce.
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Step 4Add dressing and toss.
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Step 5Note: For picnicking and tailgating, you can make the dressing ahead of time. Place in a plastic container and add to your ice chest. Put your cucumbers, Mango, cabbage, and lettuce in a large storage bag and seal. At the picnic or tailgate site, add the dressing to the cucumber mixture and toss. Take from bag and put in paper salad bowls and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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