Chopped Mango And Cucumber Salad

Name: Chopped Mango And Cucumber Salad
Prep time: 20 min
Total time: 20 min
Yield: 4-6
Ingredients: 1/8 c fresh lime juice; 1 Tbsp honey; 2 tsp sherry wine vinegar - or red wine vinegar; 1/2 tsp garlic, minced; 1/8 c olive oil; 1/4 tsp salt; 1/8 tsp pepper; 1 c cucumbers - peeled, sliced and seeds removed; 1 mango - peeled, pitted and coursely chopped; 1 1/2 c cabbage - sliced crosswise; 1/2 romaine lettuce head - torn in bite sized pieces

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By Debra Thomas
@djthomas512

A nice twist on your regular lettuce/cabbage salad. It's not only healthy, but delicious. It can be easily served at picnics or tailgate parties.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

20 Min

Ingredients

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1/8 c

fresh lime juice
1 Tbsp

honey
2 tsp

sherry wine vinegar - or red wine vinegar
1/2 tsp

garlic, minced
1/8 c

olive oil
1/4 tsp

salt
1/8 tsp

pepper
1 c

cucumbers - peeled, sliced and seeds removed
1

mango - peeled, pitted and coursely chopped
1 1/2 c

cabbage - sliced crosswise
1/2

romaine lettuce head - torn in bite sized pieces

How to Make Chopped Mango And Cucumber Salad

Step-by-Step

In a small bowl, you add the lime juice, honey, vinegar and garlic. Whisk about 3 times.
Slowly drizzle in olive oil and continue to whisk until blended. Finally, add the salt and pepper.
In a salad bowl, add cucumbers, mangoes, cabbage, and lettuce.
Add dressing and toss.
Note: For picnicking and tailgating, you can make the dressing ahead of time. Place in a plastic container and add to your ice chest. Put your cucumbers, Mango, cabbage, and lettuce in a large storage bag and seal. At the picnic or tailgate site, add the dressing to the cucumber mixture and toss. Take from bag and put in paper salad bowls and enjoy.