Chopped Mango And Cucumber Salad

Chopped Mango And Cucumber Salad Recipe

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Debra Thomas


A nice twist on your regular lettuce/cabbage salad. It's not only healthy, but delicious. It can be easily served at picnics or tailgate parties.


★★★★★ 1 vote

20 Min


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1/8 c
fresh lime juice
1 Tbsp
2 tsp
sherry wine vinegar - or red wine vinegar
1/2 tsp
garlic, minced
1/8 c
olive oil
1/4 tsp
1/8 tsp
1 c
cucumbers - peeled, sliced and seeds removed
mango - peeled, pitted and coursely chopped
1 1/2 c
cabbage - sliced crosswise
romaine lettuce head - torn in bite sized pieces

How to Make Chopped Mango And Cucumber Salad


  • 1In a small bowl, you add the lime juice, honey, vinegar and garlic. Whisk about 3 times.
  • 2Slowly drizzle in olive oil and continue to whisk until blended. Finally, add the salt and pepper.
  • 3In a salad bowl, add cucumbers, mangoes, cabbage, and lettuce.
  • 4Add dressing and toss.
  • 5Note: For picnicking and tailgating, you can make the dressing ahead of time. Place in a plastic container and add to your ice chest. Put your cucumbers, Mango, cabbage, and lettuce in a large storage bag and seal. At the picnic or tailgate site, add the dressing to the cucumber mixture and toss. Take from bag and put in paper salad bowls and enjoy.

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About Chopped Mango And Cucumber Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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