Chinese Salad (my version)

Chinese Salad (my Version)

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Loretta Goodwin


This salad is a huge hit everytime I make it, everyone loves it! It is the talk of the meal! You can't go wrong with this amazing side!


★★★★★ 1 vote

20 Min


  • 1 lb
    package coleslaw
  • 1 bunch
    bunch green onions
  • 1 pkg
    chicken flavored roman noodles
  • 1 c
  • 1 c
  • 1/2 c
  • 3 Tbsp
  • 3 Tbsp
  • 4 Tbsp
    seasame seeds

How to Make Chinese Salad (my version)


  1. Pour coleslaw into a medium size bowl, wash and dice and add onions, chopped pecans, cranraisins, and seasame seeds.
  2. Place roman noodles in a zip lock baggie (reserve seasoning packet) and coarsely chop noodles and place them in a skillet and lightly brown noodles, watch them closely so they don't burn, then add to salad.
  3. Next, in a small bowl, add vinegar, sugar, seasoning packet from roman noodles, and oil, mix well and pour dressing over salad and mix well. Enjoy!

Printable Recipe Card

About Chinese Salad (my version)

Course/Dish: Other Salads
Other Tag: Quick & Easy

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