chinese salad
(1 RATING)
My grandchildren love this salad, I guess because it is sweet and crunchy.
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 - head of napa or bok choy cabbage (napa is better)
- 3 - green onions
- 1 - 3 ounces package ramen noodles with seasoning packet
- 1 - 6 ounces package slivered almonds
- 1 tablespoon sesame seeds
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 3 tablespoons white vinegar
- 1/4 teaspoon salt
How To Make chinese salad
-
Step 1Preheat the Broiler. Tear the cabbage and slice the onions and place in a large salad bowl. Crumble the noodles into a broiler pan,add the almonds,sesame seeds and broil for 2 minutes,being careful not to scorch the sesame seeds. In a jar,with a tight lid,combine the oil, sugar, vinegar and salt with the contents of the seasoning pack. cover the jar with the lid and shake well to blend the dressing. Pour the dressing over the salad, add the toasted sesame and almond and noodle mixture and toss to combine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes