Chinese Oriental Salad

Chinese Oriental Salad

No Photo

Have you made this?

 Share your own photo!

Ruth Benlon

By
@RuthB

I got this recipe from a very good friend. It's so simple and very inexpensive to make. It's delicious! I've made it several times and as my mom would say "everyone raved about it"

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min

Ingredients

  • 1 pkg
    chicken flavored ramen noodles
  • 1 pkg
    (small) sliced or slivered almonds
  • 2 Tbsp
    sesame seeds
  • 1/2 c
    butter
  • DRESSING

  • 1/2 c
    sugar
  • 1/4 c
    vinegar (i used white vinegar)
  • 3/4 c
    oil
  • 2 Tbsp
    soy sauce
  • 2 pkg
    coleslaw mix

How to Make Chinese Oriental Salad

Step-by-Step

  1. Brown noodles (be sure and crush them first), sesame seeds and almonds in butter. Sprinkle chicken flavored seasoning over noodle mixture.
  2. For dressing, mix ingredients well. (You can 1/2 the recipe as it makes almost too much)
  3. Pour over 2 bags of coleslaw mix, sprinkle with noodle mixture, serve immediately. Salad gets a little soggy after sitting too long.

Printable Recipe Card

About Chinese Oriental Salad

Course/Dish: Other Salads
Hashtags: #salads #chinese



Show 8 Comments & Reviews

Prepare A Great Meal For Dad This Father's Day

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...

How To Make The Perfect Hard-boiled Egg

How to Make the Perfect Hard-Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard-boiled eggs are fantastic but are a bit intimidating to cooks. Overcook...