Chinese Noodles and Slaw

Chinese Noodles And Slaw Recipe

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Lynnda Cloutier


A fun salad to serve at a barbecue or tailgate party. Source: unknown


★★★★★ 1 vote



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2 pkgs. chickenf lavored ramen noodes, spice packs reserved
1 cup slivered almonds
1 tbsp. butter
1 medium ehad cabbage,f inely shredded
1 red bell pepper, thinly sliced
2 tbsp. sesame seeds
1 bunch gren onions, chopped
3/4 cup vegetable oil
4 tsp. sugar
1/2 cup cider vinegar
spice packs from noodles
pinch of salt
pepper to taste

How to Make Chinese Noodles and Slaw


  • 1Boil noodles as pkg. directs but don't add spice packs. Drain and rinse with cold water to stop cooking; drain again.
  • 2Toast almonds in butter. Mix the noodles, toasted almonds, finely shredded cabbage, pepper, sesame seeds and green onions.
  • 3Prepare dressing by mixing the oil, sugar, vinegar, spice packs from noodles,salt and pepper. Pour dressing over salad and allow to chill several hours before serving. Serves 8 to 10

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About Chinese Noodles and Slaw

Course/Dish: Other Salads

Show 2 Comments & Reviews

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