chinese noodles and slaw

Name: Chinese Noodles and Slaw
Ingredients: - 2 pkgs. chickenf lavored ramen noodes, spice packs reserved; - 1 cup slivered almonds; - 1 tbsp. butter; - 1 medium ehad cabbage,f inely shredded; - 1 red bell pepper, thinly sliced; - 2 tbsp. sesame seeds; - 1 bunch gren onions, chopped; - 3/4 cup vegetable oil; - 4 tsp. sugar; - 1/2 cup cider vinegar; - spice packs from noodles; - pinch of salt; - pepper to taste

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52 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 26, 2013

A fun salad to serve at a barbecue or tailgate party. Source: unknown

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Ingredients

- 2 pkgs. chickenf lavored ramen noodes, spice packs reserved
- 1 cup slivered almonds
- 1 tbsp. butter
- 1 medium ehad cabbage,f inely shredded
- 1 red bell pepper, thinly sliced
- 2 tbsp. sesame seeds
- 1 bunch gren onions, chopped
- 3/4 cup vegetable oil
- 4 tsp. sugar
- 1/2 cup cider vinegar
- spice packs from noodles
- pinch of salt
- pepper to taste

How To Make chinese noodles and slaw

Step 1

Boil noodles as pkg. directs but don't add spice packs. Drain and rinse with cold water to stop cooking; drain again.

Step 2

Toast almonds in butter. Mix the noodles, toasted almonds, finely shredded cabbage, pepper, sesame seeds and green onions.
Step 3

Prepare dressing by mixing the oil, sugar, vinegar, spice packs from noodles,salt and pepper. Pour dressing over salad and allow to chill several hours before serving. Serves 8 to 10
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