chinese noodles and slaw
(1 rating)
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A fun salad to serve at a barbecue or tailgate party. Source: unknown
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(1 rating)
Ingredients For chinese noodles and slaw
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2 pkgs. chickenf lavored ramen noodes, spice packs reserved
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1 cup slivered almonds
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1 tbsp. butter
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1 medium ehad cabbage,f inely shredded
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1 red bell pepper, thinly sliced
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2 tbsp. sesame seeds
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1 bunch gren onions, chopped
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3/4 cup vegetable oil
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4 tsp. sugar
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1/2 cup cider vinegar
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spice packs from noodles
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pinch of salt
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pepper to taste
How To Make chinese noodles and slaw
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1Boil noodles as pkg. directs but don't add spice packs. Drain and rinse with cold water to stop cooking; drain again.
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2Toast almonds in butter. Mix the noodles, toasted almonds, finely shredded cabbage, pepper, sesame seeds and green onions.
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3Prepare dressing by mixing the oil, sugar, vinegar, spice packs from noodles,salt and pepper. Pour dressing over salad and allow to chill several hours before serving. Serves 8 to 10
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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