Chinese Noodles and Slaw

Chinese Noodles And Slaw

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Lynnda Cloutier


A fun salad to serve at a barbecue or tailgate party. Source: unknown


★★★★★ 1 vote



  • ·
    2 pkgs. chickenf lavored ramen noodes, spice packs reserved
  • ·
    1 cup slivered almonds
  • ·
    1 tbsp. butter
  • ·
    1 medium ehad cabbage,f inely shredded
  • ·
    1 red bell pepper, thinly sliced
  • ·
    2 tbsp. sesame seeds
  • ·
    1 bunch gren onions, chopped
  • ·
    3/4 cup vegetable oil
  • ·
    4 tsp. sugar
  • ·
    1/2 cup cider vinegar
  • ·
    spice packs from noodles
  • ·
    pinch of salt
  • ·
    pepper to taste

How to Make Chinese Noodles and Slaw


  1. Boil noodles as pkg. directs but don't add spice packs. Drain and rinse with cold water to stop cooking; drain again.
  2. Toast almonds in butter. Mix the noodles, toasted almonds, finely shredded cabbage, pepper, sesame seeds and green onions.
  3. Prepare dressing by mixing the oil, sugar, vinegar, spice packs from noodles,salt and pepper. Pour dressing over salad and allow to chill several hours before serving. Serves 8 to 10

Printable Recipe Card

About Chinese Noodles and Slaw

Course/Dish: Other Salads

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