chinese noodles and slaw

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

A fun salad to serve at a barbecue or tailgate party. Source: unknown

Ingredients For chinese noodles and slaw

  • 2 pkgs. chickenf lavored ramen noodes, spice packs reserved
  • 1 cup slivered almonds
  • 1 tbsp. butter
  • 1 medium ehad cabbage,f inely shredded
  • 1 red bell pepper, thinly sliced
  • 2 tbsp. sesame seeds
  • 1 bunch gren onions, chopped
  • 3/4 cup vegetable oil
  • 4 tsp. sugar
  • 1/2 cup cider vinegar
  • spice packs from noodles
  • pinch of salt
  • pepper to taste
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How To Make chinese noodles and slaw

  • 1
    Boil noodles as pkg. directs but don't add spice packs. Drain and rinse with cold water to stop cooking; drain again.
  • 2
    Toast almonds in butter. Mix the noodles, toasted almonds, finely shredded cabbage, pepper, sesame seeds and green onions.
  • 3
    Prepare dressing by mixing the oil, sugar, vinegar, spice packs from noodles,salt and pepper. Pour dressing over salad and allow to chill several hours before serving. Serves 8 to 10

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