CHINESE COLESLAW

Chinese Coleslaw Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 2 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 1/4 c
    thinly sliced savoy cabbage
  • 1/4 c
    shredded carrot
  • 2
    thinly sliced green onion
  • 1/4 c
    seasoned rice vinegar
  • 1 tsp
    sugar
  • 1 Tbsp
    water
  • 2 Tbsp
    soy sauce
  • 1 tsp
    dark sasame oil
  • 1 clove
    garlic, minced

How to Make CHINESE COLESLAW

Step-by-Step

  1. Combine cabbage and next 2 ingredients in a bowl. Combine vinegar, and next 5 ingredients in a bowl, stir well. Pour over cabbage mixture , toss well. Makes about 2 servings.

Printable Recipe Card

About CHINESE COLESLAW

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free




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