chinese coleslaw

Name: CHINESE COLESLAW
Prep time: 15 min
Cuisine: American
Ingredients: 2 1/4 cup(s) thinly sliced savoy cabbage; 1/4 cup(s) shredded carrot; 2 - thinly sliced green onion; 1/4 cup(s) seasoned rice vinegar; 1 teaspoon(s) sugar; 1 tablespoon(s) water; 2 tablespoon(s) soy sauce; 1 teaspoon(s) dark sasame oil; 1 clove(s) garlic, minced

(1 RATING)

33 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 17, 2013

Very good

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes about 2 servings

Ingredients

2 1/4 cups thinly sliced savoy cabbage
1/4 cup shredded carrot
2 - thinly sliced green onion
1/4 cup seasoned rice vinegar
1 teaspoon sugar
1 tablespoon water
2 tablespoons soy sauce
1 teaspoon dark sasame oil
1 clove garlic, minced

How To Make chinese coleslaw

Step 1

Combine cabbage and next 2 ingredients in a bowl. Combine vinegar, and next 5 ingredients in a bowl, stir well. Pour over cabbage mixture , toss well. Makes about 2 servings.
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