chinese chicken salad

50 Pinches 1 Photo
Ofallon, MO
Updated on Apr 17, 2021

This healthy and delicious Chinese Chicken Salad combines Napa and red cabbage, carrots, chicken, sweet red bell pepper, sliced almonds, and crispy chow mein noodles all drizzled with a sweet ginger soy based vinaigrette. Using already cooked chicken the salad comes together in less than 20 minutes making it perfect for those busy summer nights. Hubby and I just love those quick to make tasty salads for our busy weekend lunches and warm summer dinners. This salad, Cobb Salad, Broccoli Salad, and Loaded Wedge Salad are just a few of our many favorites.

prep time 20 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • ASIAN DRESSING
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2 1/2 teaspoons granulated sugar
  • 1 garlic clove minced
  • 1 1/2 teaspoons freshly grated ginger
  • CHINESE CHICKEN SALAD
  • 4 cups finely shredded napa cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 2 cups diced chicken
  • 1/4 cup red bell pepper diced
  • 2 green onions thinly sliced
  • 1/4 cup sliced almonds
  • 1/4 cup chow mein noodles

How To Make chinese chicken salad

  • Step 1
    Combine the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and ginger in a mason jar or airtight container. Shake to combine.
  • Step 2
    Combine both cabbages, carrots, chicken, red bell pepper, green onions, sliced almonds, and chow mein noodles in a large bowl.
  • Step 3
    Drizzle with the dressing and toss to coat. For best results serve promptly.

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