chinese chicken salad
This healthy and delicious Chinese Chicken Salad combines Napa and red cabbage, carrots, chicken, sweet red bell pepper, sliced almonds, and crispy chow mein noodles all drizzled with a sweet ginger soy based vinaigrette. Using already cooked chicken the salad comes together in less than 20 minutes making it perfect for those busy summer nights. Hubby and I just love those quick to make tasty salads for our busy weekend lunches and warm summer dinners. This salad, Cobb Salad, Broccoli Salad, and Loaded Wedge Salad are just a few of our many favorites.
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- ASIAN DRESSING
- 3 tablespoons low sodium soy sauce
- 3 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 1/2 teaspoons granulated sugar
- 1 garlic clove minced
- 1 1/2 teaspoons freshly grated ginger
- CHINESE CHICKEN SALAD
- 4 cups finely shredded napa cabbage
- 1 cup shredded red cabbage
- 1/2 cup shredded carrots
- 2 cups diced chicken
- 1/4 cup red bell pepper diced
- 2 green onions thinly sliced
- 1/4 cup sliced almonds
- 1/4 cup chow mein noodles
How To Make chinese chicken salad
-
Step 1Combine the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and ginger in a mason jar or airtight container. Shake to combine.
-
Step 2Combine both cabbages, carrots, chicken, red bell pepper, green onions, sliced almonds, and chow mein noodles in a large bowl.
-
Step 3Drizzle with the dressing and toss to coat. For best results serve promptly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Keyword:
#chinese
Keyword:
#chicken salad
Keyword:
#asian salad dressing
Keyword:
#asian chicken salad
Keyword:
#chinese chicken salad recipe
Keyword:
#oriental chicken salad
Ingredient:
Chicken
Method:
No-Cook or Other
Culture:
Chinese
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