Chinese Chicken Salad

1
Beth Pierce

By
@smalltownwoman

This healthy and delicious Chinese Chicken Salad combines Napa and red cabbage, carrots, chicken, sweet red bell pepper, sliced almonds, and crispy chow mein noodles all drizzled with a sweet ginger soy based vinaigrette. Using already cooked chicken the salad comes together in less than 20 minutes making it perfect for those busy summer nights. Hubby and I just love those quick to make tasty salads for our busy weekend lunches and warm summer dinners. This salad, Cobb Salad, Broccoli Salad, and Loaded Wedge Salad are just a few of our many favorites.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • ASIAN DRESSING

  • 3 Tbsp
    low sodium soy sauce
  • 3 Tbsp
    rice vinegar
  • 1 tsp
    sesame oil
  • 2 1/2 tsp
    granulated sugar
  • 1
    garlic clove minced
  • 1 1/2 tsp
    freshly grated ginger
  • CHINESE CHICKEN SALAD

  • 4 c
    finely shredded napa cabbage
  • 1 c
    shredded red cabbage
  • 1/2 c
    shredded carrots
  • 2 c
    diced chicken
  • 1/4 c
    red bell pepper diced
  • 2
    green onions thinly sliced
  • 1/4 c
    sliced almonds
  • 1/4 c
    chow mein noodles

How to Make Chinese Chicken Salad

Step-by-Step

  1. Combine the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and ginger in a mason jar or airtight container. Shake to combine.
  2. Combine both cabbages, carrots, chicken, red bell pepper, green onions, sliced almonds, and chow mein noodles in a large bowl.
  3. Drizzle with the dressing and toss to coat. For best results serve promptly.

Printable Recipe Card

About Chinese Chicken Salad




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