Chilled Vegetable Salad
By
B C
@BSCrain
1
The flavors of these vegetables blend nicely and I have found that even people who shy away from veggies try this and like it.
Ingredients
- 1 can(s)
- white shoepeg corn - 15 oz. size, drained
- 1 can(s)
- small peas, like le seuer, 15 oz. size, drained
- 1 can(s)
- french style green beans, 15 oz. size, drained
- half c
- chopped green onions
- half c
- chopped green pepper
- half c
- celery, chopped
- 1 jar(s)
- pimento, drained and chopped
How to Make Chilled Vegetable Salad
- 1Pour all vegetables into large bowl.
- 2Mix together 3/4 cup vinegar, 1 cup sugar, 1/4 cup vegetable oil and 1/2 teaspoon salt and bring to a boil.
- 3Pour vinegar mixture over vegetables and mix well.
- 4Let stand in refrigerator overnight for flavors to blend.
