Chilled Vegetable Salad

Name: Chilled Vegetable Salad
Prep time: 30 min
Total time: 30 min
Yield: 0
Ingredients: 1 can(s) white shoepeg corn - 15 oz. size, drained; 1 can(s) small peas, like le seuer, 15 oz. size, drained; 1 can(s) french style green beans, 15 oz. size, drained; half c chopped green onions; half c chopped green pepper; half c celery, chopped; 1 jar(s) pimento, drained and chopped

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By B C
@BSCrain

The flavors of these vegetables blend nicely and I have found that even people who shy away from veggies try this and like it.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Prep:

30 Min

Ingredients

1 can(s)

white shoepeg corn - 15 oz. size, drained
1 can(s)

small peas, like le seuer, 15 oz. size, drained
1 can(s)

french style green beans, 15 oz. size, drained
half c

chopped green onions
half c

chopped green pepper
half c

celery, chopped
1 jar(s)

pimento, drained and chopped
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How to Make Chilled Vegetable Salad

Step-by-Step

Pour all vegetables into large bowl.
Mix together 3/4 cup vinegar, 1 cup sugar, 1/4 cup vegetable oil and 1/2 teaspoon salt and bring to a boil.
Pour vinegar mixture over vegetables and mix well.
Let stand in refrigerator overnight for flavors to blend.

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About Chilled Vegetable Salad

Course/Dish: Other Salads

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

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