Chilled Vegetable Salad

Chilled Vegetable Salad

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The flavors of these vegetables blend nicely and I have found that even people who shy away from veggies try this and like it.


★★★★★ 2 votes

30 Min


  • 1 can(s)
    white shoepeg corn - 15 oz. size, drained
  • 1 can(s)
    small peas, like le seuer, 15 oz. size, drained
  • 1 can(s)
    french style green beans, 15 oz. size, drained
  • half c
    chopped green onions
  • half c
    chopped green pepper
  • half c
    celery, chopped
  • 1 jar(s)
    pimento, drained and chopped

How to Make Chilled Vegetable Salad


  1. Pour all vegetables into large bowl.
  2. Mix together 3/4 cup vinegar, 1 cup sugar, 1/4 cup vegetable oil and 1/2 teaspoon salt and bring to a boil.
  3. Pour vinegar mixture over vegetables and mix well.
  4. Let stand in refrigerator overnight for flavors to blend.

Printable Recipe Card

About Chilled Vegetable Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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