Chilled Vegetable Salad
By
B C
@BSCrain
1
The flavors of these vegetables blend nicely and I have found that even people who shy away from veggies try this and like it.
Ingredients
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1 can(s)white shoepeg corn - 15 oz. size, drained
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1 can(s)small peas, like le seuer, 15 oz. size, drained
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1 can(s)french style green beans, 15 oz. size, drained
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half cchopped green onions
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half cchopped green pepper
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half ccelery, chopped
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1 jar(s)pimento, drained and chopped
How to Make Chilled Vegetable Salad
- Pour all vegetables into large bowl.
- Mix together 3/4 cup vinegar, 1 cup sugar, 1/4 cup vegetable oil and 1/2 teaspoon salt and bring to a boil.
- Pour vinegar mixture over vegetables and mix well.
- Let stand in refrigerator overnight for flavors to blend.
