chilled vegetable salad

Name: Chilled Vegetable Salad
Prep time: 30 min
Ingredients: 1 can(s) white shoepeg corn - 15 oz. size, drained; 1 can(s) small peas, like le seuer, 15 oz. size, drained; 1 can(s) french style green beans, 15 oz. size, drained; half cup(s) chopped green onions; half cup(s) chopped green pepper; half cup(s) celery, chopped; 1 jar(s) pimento, drained and chopped

(2 RATINGS)

24 Pinches

B C

Anytown, IL

Updated on Jan 23, 2013

The flavors of these vegetables blend nicely and I have found that even people who shy away from veggies try this and like it.

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prep time 30 Min

cook time

method ---

yield

Ingredients

1 can white shoepeg corn - 15 oz. size, drained
1 can small peas, like le seuer, 15 oz. size, drained
1 can french style green beans, 15 oz. size, drained
half cup chopped green onions
half cup chopped green pepper
half cup celery, chopped
1 jar pimento, drained and chopped

How To Make chilled vegetable salad

Step 1

Pour all vegetables into large bowl.

Step 2

Mix together 3/4 cup vinegar, 1 cup sugar, 1/4 cup vegetable oil and 1/2 teaspoon salt and bring to a boil.
Step 3

Pour vinegar mixture over vegetables and mix well.
Step 4

Let stand in refrigerator overnight for flavors to blend.
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