Chilled Vegetable Salad

Chilled Vegetable Salad Recipe

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B C

By
@BSCrain

The flavors of these vegetables blend nicely and I have found that even people who shy away from veggies try this and like it.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min

Ingredients

1 can(s)
white shoepeg corn - 15 oz. size, drained
1 can(s)
small peas, like le seuer, 15 oz. size, drained
1 can(s)
french style green beans, 15 oz. size, drained
half c
chopped green onions
half c
chopped green pepper
half c
celery, chopped
1 jar(s)
pimento, drained and chopped

How to Make Chilled Vegetable Salad

Step-by-Step

  • 1Pour all vegetables into large bowl.
  • 2Mix together 3/4 cup vinegar, 1 cup sugar, 1/4 cup vegetable oil and 1/2 teaspoon salt and bring to a boil.
  • 3Pour vinegar mixture over vegetables and mix well.
  • 4Let stand in refrigerator overnight for flavors to blend.

Printable Recipe Card

About Chilled Vegetable Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy