chilled vegetable salad

Name: Chilled Vegetable Salad
Prep time: 15 min
Cook time: 5 min
Yield: 12
Cuisine: Southern
Ingredients: 2 large green peppers, diced; 1 bunch(es) green onions; 4 ounce(s) pimento; 3 stalk(s) celery, sliced; 16 ounce(s) peas, frozen petit; 16 ounce(s) corn, frozen petit; 14 ounce(s) can of french string beans; ## DRESSING; 1 cup(s) sugar; 1/2 cup(s) grapeseed oil, (vegetable oil); 3/4 cup(s) vinegar

15 Pinches 4 Photos

IMA Starr

Richton Park, IL

Updated on May 25, 2015

This is a great go to for potluck dinner.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 12 serving(s)

Ingredients

2 large green peppers, diced
1 bunch green onions
4 ounces pimento
3 stalks celery, sliced
16 ounces peas, frozen petit
16 ounces corn, frozen petit
14 ounces can of french string beans
DRESSING
1 cup sugar
1/2 cup grapeseed oil, (vegetable oil)
3/4 cup vinegar

How To Make chilled vegetable salad

Step 1

Add vegetables to a large bowl.

Step 2

In a medium saucepan add sugar, apple cider vinegar, and oil. Bring to a boil and stir until sugar is dissolved. Allow to cool.
Step 3

Pour dressing over vegetables and chill for at least 8 hours.
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