Chilled Vegetable Salad

Name: Chilled Vegetable Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 2 large green peppers, diced; 1 bunch green onions; 4 oz pimento; 3 stalk(s) celery, sliced; 16 oz peas, frozen petit; 16 oz corn, frozen petit; 14 oz can of french string beans; DRESSING; 1 c sugar; 1/2 c grapeseed oil, (vegetable oil); 3/4 c vinegar

By IMA Starr
@imastarr2012

This is a great go to for potluck dinner.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

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2 large

green peppers, diced
1 bunch

green onions
4 oz

pimento
3 stalk(s)

celery, sliced
16 oz

peas, frozen petit
16 oz

corn, frozen petit
14 oz

can of french string beans
DRESSING
1 c

sugar
1/2 c

grapeseed oil, (vegetable oil)
3/4 c

vinegar

How to Make Chilled Vegetable Salad

Step-by-Step

Add vegetables to a large bowl.
In a medium saucepan add sugar, apple cider vinegar, and oil. Bring to a boil and stir until sugar is dissolved. Allow to cool.
Pour dressing over vegetables and chill for at least 8 hours.