chilled stacked salad

Name: Chilled Stacked Salad
Prep time: 2 h
Yield: 10
Ingredients: - 2 cups mayonnaise; - 1/2 cup sour cream; - 1/2 teaspoon garlic powder; - 1 head romaine or iceberg lettuce, chopped; - 2 red bell peppers, finely chopped; - 1 red onion, finely chopped; - 1 (9-ounce) package frozen corn, thawed and drained; - 3 ribs celery, finely chopped; - 2 cups (8 ounces) shredded sharp cheddar cheese; - 1 (3-ounce) container real bacon bits

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47 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Jul 30, 2013

@mrfood

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prep time 2 Hr

cook time

method ---

yield 10 serving(s)

Ingredients

- 2 cups mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 head romaine or iceberg lettuce, chopped
- 2 red bell peppers, finely chopped
- 1 red onion, finely chopped
- 1 (9-ounce) package frozen corn, thawed and drained
- 3 ribs celery, finely chopped
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 (3-ounce) container real bacon bits

How To Make chilled stacked salad

Step 1

In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well. In a large glass bowl (see Note), layer half the lettuce then half the bell pepper, onion, corn, celery, mayonnaise mixture, and cheese. Repeat layers once more then top with bacon bits. Cover and chill at least 2 hours before serving. Toss just before serving.
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