Chilled Stacked Salad

Kathleen Riemer




★★★★★ 1 vote

2 Hr


  • ·
    2 cups mayonnaise
  • ·
    1/2 cup sour cream
  • ·
    1/2 teaspoon garlic powder
  • ·
    1 head romaine or iceberg lettuce, chopped
  • ·
    2 red bell peppers, finely chopped
  • ·
    1 red onion, finely chopped
  • ·
    1 (9-ounce) package frozen corn, thawed and drained
  • ·
    3 ribs celery, finely chopped
  • ·
    2 cups (8 ounces) shredded sharp cheddar cheese
  • ·
    1 (3-ounce) container real bacon bits

How to Make Chilled Stacked Salad


  1. In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well. In a large glass bowl (see Note), layer half the lettuce then half the bell pepper, onion, corn, celery, mayonnaise mixture, and cheese. Repeat layers once more then top with bacon bits. Cover and chill at least 2 hours before serving. Toss just before serving.

Printable Recipe Card

About Chilled Stacked Salad

Course/Dish: Other Salads

Leave a Comment

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....