CHESAPEAKE CRAB SALAD

Chesapeake Crab Salad Recipe

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Joanne Sarver

By
@Jsar

Very good salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 servungs
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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  • 1 lb
    fresh lump crabmeat, drained
  • 1/2 c
    celery, chopped
  • 1 Tbsp
    chopped green pepper
  • 1 Tbsp
    fresh chopped parsley
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/8 tsp
    seasoned pepper
  • ·
    dash of garlic salt
  • 1/8 tsp
    worcestershire sauce
  • 4
    drops tabasco sauce
  • ·
    lettuce leaves

How to Make CHESAPEAKE CRAB SALAD

Step-by-Step

  1. Combine all ingredients except lettuce, stir to mix. Cover and chill 1-2 hours. Serve on lettuce leaves. Makes 4 servings.

Printable Recipe Card

About CHESAPEAKE CRAB SALAD

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian




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