chesapeake crab salad

Name: CHESAPEAKE CRAB SALAD
Prep time: 30 min
Cuisine: American
Ingredients: 1 pound(s) fresh lump crabmeat, drained; 1/2 cup(s) celery, chopped; 1 tablespoon(s) chopped green pepper; 1 tablespoon(s) fresh chopped parsley; 1/2 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) seasoned pepper; - dash of garlic salt; 1/8 teaspoon(s) worcestershire sauce; 4 - drops tabasco sauce; - lettuce leaves

(1 RATING)

40 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 9, 2013

Very good salad.

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prep time 30 Min

cook time

method No-Cook or Other

yield Makes 4 servungs

Ingredients

1 pound fresh lump crabmeat, drained
1/2 cup celery, chopped
1 tablespoon chopped green pepper
1 tablespoon fresh chopped parsley
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon seasoned pepper
- dash of garlic salt
1/8 teaspoon worcestershire sauce
4 - drops tabasco sauce
- lettuce leaves

How To Make chesapeake crab salad

Step 1

Combine all ingredients except lettuce, stir to mix. Cover and chill 1-2 hours. Serve on lettuce leaves. Makes 4 servings.
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