cherry tomato salad
I had this one time at a baby shower I attended.I fell in love with my first bite. I loved the favors but couldn't pin point what a certain flavor was...I asked the person that made it and she said that flavor was mint! This is a favorite of mine now. It is light and refreshing!
prep time
cook time
method
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yield
4-6 serving(s)
Ingredients
- 2 pints ripe cherry tomatoes, halved
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 clove garlic, minced or pressed
- 1 - shallot (green onion)chopped fine, including green part
- dash ground black pepper
- 3 sprigs fresh mint leaves, chopped fine
- 1 tablespoon red wine vinegar
- 2 tablespoons extra virgin olive oil
How To Make cherry tomato salad
-
Step 1combine halved tomatoes, salt, sugar,black pepper,shallot,garlic and mint leaves. Toss to combine. In a separate bowl, mix the red wine winegar,olive oil and pour over tomatoes. Toss everything once again, cover with plastic wrap and refrigerate to let flavors blend for an hour or so, til chilled. Toss salad one more time before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Salads
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