Chef's Salad Cole Slaw
By
Toni Wetter
@Toni48003
1
Started out making this when A & P left Michigan. One of the women in the deli told me how they made it and I went from there.
Ingredients
- 1/2 medium
- cabbage head, chopped into large bites
- marzetti's cole slaw dressing
- 1 slice
- deli ham, about 1/2 inch thick
- 1 slice
- deli-style turkey, about 1/2 inch thick
- 4 slice
- cheese, 2 different types, about 1/2 inch thick
- 1 large
- pepper, color of your choice
- celery ribs
- broccoli florets
- cauliflower, small florets
How to Make Chef's Salad Cole Slaw
- 1Chop all meat, cheese and veggies into chunks.
- 2Mix everything together and refrigerate for at least a few hours or as much as a day before eating.
- 3You can vary the amounts of everything according to your taste. I use this to clean out the veggies in the refrigerator.
