chef's salad cole slaw
(1 RATING)
Started out making this when A & P left Michigan. One of the women in the deli told me how they made it and I went from there.
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prep time
1 Hr
cook time
method
No-Cook or Other
yield
About 10 - 12
Ingredients
- 1/2 medium cabbage head, chopped into large bites
- - marzetti's cole slaw dressing
- 1 slice deli ham, about 1/2 inch thick
- 1 slice deli-style turkey, about 1/2 inch thick
- 4 slices cheese, 2 different types, about 1/2 inch thick
- 1 large pepper, color of your choice
- - celery ribs
- - broccoli florets
- - cauliflower, small florets
How To Make chef's salad cole slaw
-
Step 1Chop all meat, cheese and veggies into chunks.
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Step 2Mix everything together and refrigerate for at least a few hours or as much as a day before eating.
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Step 3You can vary the amounts of everything according to your taste. I use this to clean out the veggies in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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