Real Recipes From Real Home Cooks ®

chef's salad cole slaw

★★★★★ 1
a recipe by
Toni Wetter
Utica, MI

Started out making this when A & P left Michigan. One of the women in the deli told me how they made it and I went from there.

★★★★★ 1
serves About 10 - 12
prep time 1 Hr
method No-Cook or Other

Ingredients For chef's salad cole slaw

  • 1/2 md
    cabbage head, chopped into large bites
  • marzetti's cole slaw dressing
  • 1 slice
    deli ham, about 1/2 inch thick
  • 1 slice
    deli-style turkey, about 1/2 inch thick
  • 4 slice
    cheese, 2 different types, about 1/2 inch thick
  • 1 lg
    pepper, color of your choice
  • celery ribs
  • broccoli florets
  • cauliflower, small florets

How To Make chef's salad cole slaw

  • 1
    Chop all meat, cheese and veggies into chunks.
  • 2
    Mix everything together and refrigerate for at least a few hours or as much as a day before eating.
  • 3
    You can vary the amounts of everything according to your taste. I use this to clean out the veggies in the refrigerator.

Categories & Tags for Chef's Salad Cole Slaw:

ADVERTISEMENT
ADVERTISEMENT