Chef's Salad Cole Slaw Recipe

No Photo

Have you made this?

 Share your own photo!

Chef's Salad Cole Slaw

Toni Wetter


Started out making this when A & P left Michigan. One of the women in the deli told me how they made it and I went from there.

★★★★★ 1 vote
About 10 - 12
1 Hr
No-Cook or Other


1/2 medium
cabbage head, chopped into large bites
marzetti's cole slaw dressing
1 slice
deli ham, about 1/2 inch thick
1 slice
deli-style turkey, about 1/2 inch thick
4 slice
cheese, 2 different types, about 1/2 inch thick
1 large
pepper, color of your choice
celery ribs
broccoli florets
cauliflower, small florets


1Chop all meat, cheese and veggies into chunks.
2Mix everything together and refrigerate for at least a few hours or as much as a day before eating.
3You can vary the amounts of everything according to your taste. I use this to clean out the veggies in the refrigerator.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American