Chef's Salad Cole Slaw

Chef's Salad Cole Slaw

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Toni Wetter


Started out making this when A & P left Michigan. One of the women in the deli told me how they made it and I went from there.


★★★★★ 1 vote

About 10 - 12
1 Hr
No-Cook or Other


  • 1/2 medium
    cabbage head, chopped into large bites
  • ·
    marzetti's cole slaw dressing
  • 1 slice
    deli ham, about 1/2 inch thick
  • 1 slice
    deli-style turkey, about 1/2 inch thick
  • 4 slice
    cheese, 2 different types, about 1/2 inch thick
  • 1 large
    pepper, color of your choice
  • ·
    celery ribs
  • ·
    broccoli florets
  • ·
    cauliflower, small florets

How to Make Chef's Salad Cole Slaw


  1. Chop all meat, cheese and veggies into chunks.
  2. Mix everything together and refrigerate for at least a few hours or as much as a day before eating.
  3. You can vary the amounts of everything according to your taste. I use this to clean out the veggies in the refrigerator.

Printable Recipe Card

About Chef's Salad Cole Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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