Chef's Salad Cole Slaw
By
Toni Wetter
@Toni48003
1
Started out making this when A & P left Michigan. One of the women in the deli told me how they made it and I went from there.
Ingredients
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1/2 mediumcabbage head, chopped into large bites
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·marzetti's cole slaw dressing
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1 slicedeli ham, about 1/2 inch thick
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1 slicedeli-style turkey, about 1/2 inch thick
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4 slicecheese, 2 different types, about 1/2 inch thick
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1 largepepper, color of your choice
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·celery ribs
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·broccoli florets
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·cauliflower, small florets
How to Make Chef's Salad Cole Slaw
- Chop all meat, cheese and veggies into chunks.
- Mix everything together and refrigerate for at least a few hours or as much as a day before eating.
- You can vary the amounts of everything according to your taste. I use this to clean out the veggies in the refrigerator.
