I love salads, and I'm always looking for new recipes for all kinds of salad.I found this recipe in an old Miriam Loo cookbook, but I tweaked it quite a bit to personalize it. My favorite herb to use is mint,(peas and mint, what could better say Spring!) but you can use any dried or fresh herb of your choice. Just remember that if using fresh herbs to increase the amount. I always double this recipe, for our large gatherings.I hope you enjoy this as much as we do.