Champagne Salad

Champagne Salad Recipe

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JoAnn Wilson


This salad is so refreshing and a big hit at functions. With this salad you can use fresh or frozen fruit, I prefer fresh but use frozen when out of season. Just about any of your favorite fruit will work fine. This is a recipe that you can let your imagination run wild.


★★★★★ 1 vote

8 to 10
15 Min
8 Hr


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8 oz
cream cheese
3/4 c
8 oz
fresh or frozen fruit (berries)
1 lrg can(s)
crushed pineapple, drained
bananas, diced
1 c
walnuts, chopped
8 oz
cool whip, whipped topping

How to Make Champagne Salad


  • 1Cream together cream cheese and sugar.
  • 2Add pineapple, bananas, walnuts and cool whip.
  • 3Fold in berries.
  • 4Pour into mold of choice on cookie sheet. Place in freezer for at least 8 hours. Thaw for 30 minutes before serving.
  • 5ENJOY!

Printable Recipe Card

About Champagne Salad

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: English
Other Tag: Quick & Easy

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