Champagne Salad

Champagne Salad Recipe

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JoAnn Wilson


This salad is so refreshing and a big hit at functions. With this salad you can use fresh or frozen fruit, I prefer fresh but use frozen when out of season. Just about any of your favorite fruit will work fine. This is a recipe that you can let your imagination run wild.


★★★★★ 1 vote

8 to 10
15 Min
8 Hr


  • 8 oz
    cream cheese
  • 3/4 c
  • 8 oz
    fresh or frozen fruit (berries)
  • 1 lrg can(s)
    crushed pineapple, drained
  • 2
    bananas, diced
  • 1 c
    walnuts, chopped
  • 8 oz
    cool whip, whipped topping

How to Make Champagne Salad


  1. Cream together cream cheese and sugar.
  2. Add pineapple, bananas, walnuts and cool whip.
  3. Fold in berries.
  4. Pour into mold of choice on cookie sheet. Place in freezer for at least 8 hours. Thaw for 30 minutes before serving.
  5. ENJOY!

Printable Recipe Card

About Champagne Salad

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: English
Other Tag: Quick & Easy

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