Champagne Salad

Champagne Salad Recipe

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JoAnn Wilson

By
@armaggiora

This salad is so refreshing and a big hit at functions. With this salad you can use fresh or frozen fruit, I prefer fresh but use frozen when out of season. Just about any of your favorite fruit will work fine. This is a recipe that you can let your imagination run wild.

Rating:
★★★★★ 1 vote
Serves:
8 to 10
Prep:
15 Min
Cook:
8 Hr
Method:
Refrigerate/Freeze

Ingredients

8 oz
cream cheese
3/4 c
sugar
8 oz
fresh or frozen fruit (berries)
1 lrg can(s)
crushed pineapple, drained
2
bananas, diced
1 c
walnuts, chopped
8 oz
cool whip, whipped topping

How to Make Champagne Salad

Step-by-Step

  • 1Cream together cream cheese and sugar.
  • 2Add pineapple, bananas, walnuts and cool whip.
  • 3Fold in berries.
  • 4Pour into mold of choice on cookie sheet. Place in freezer for at least 8 hours. Thaw for 30 minutes before serving.
  • 5ENJOY!

Printable Recipe Card

About Champagne Salad

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: English
Other Tag: Quick & Easy