caesar salad and dressing

Name: Caesar Salad and Dressing
Prep time: 10 min
Yield: 4
Ingredients: 1 can(s) flat fillet anchovies; 1/3 cup(s) olive oil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 tablespoon(s) worcestershire sauce; 1/4 teaspoon(s) lemon juice; 1/4 teaspoon(s) dry mustard; 1 large head of romaine torn into bite size pieces (rinced and dryed); 1 clove(s) garlic (peeled); 2 tablespoon(s) grated parmesan cheese

(1 RATING)

30 Pinches

Paula Forman

Lyndhurst, OH

Updated on Oct 14, 2012

If you love anchovies in your Caesar..You have got to try this!!

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prep time 10 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 can flat fillet anchovies
1/3 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon worcestershire sauce
1/4 teaspoon lemon juice
1/4 teaspoon dry mustard
1 large head of romaine torn into bite size pieces (rinced and dryed)
1 clove garlic (peeled)
2 tablespoons grated parmesan cheese

How To Make caesar salad and dressing

Step 1

Rub salad bowl with peeled garlic clove

Step 2

Rince and drain romaine
Step 3

Add all ingredients except cheese into a mini chop or food processor. Coarsley grind.
Step 4

Add romaine to treated bowl.
Step 5

Add dressing to salad right before serving (to avoid soggy lettuce)
Step 6

Top with black pepper(to taste) and parmesean cheese
Step 7

Toss and enjoy!!
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