cauliflower salad
(1 RATING)
You won't know it is not potato salad. From Ed Daly of The Villages, FL
No Image
prep time
20 Min
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 2 pounds frozen cauliflower
- 1 package frozen peas and carrots (10 oz.)
- 1 1/4 cups reduced calorie mayonnaise
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard
- 1 cup diced celery
- 2/3 cup chopped onion
- 4 - hard boiled eggs
How To Make cauliflower salad
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Step 1In a large bowl, microwave cauliflower and peas and carrots according to directions. Drain in colander and then rinse with cold water. Place colander in bowl and cool in the refrigerator for AT LEAST 30 minutes.
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Step 2Mix mayo, sugar, salt, pepper, 1/8 tsp. paprika, vinegar and mustard.
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Step 3Remove veggies from refrigerator and discard any liquid in the bowl. Pat drained vegetables dry with paper towels and chop any large cauliflower pieces into 3/4 inch chunks.
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Step 4Place veggies back into the same bowl and add celery, onion and chopped hard boiled eggs.
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Step 5Pour mayo mixture over the salad and stir until all is well coated.
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Step 6Sprinkle with remaining paprika and chll well before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Diet:
Vegetarian
Keyword:
#and
Keyword:
#peas
Keyword:
#Carrots
Keyword:
#mayonnaise
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