Cauliflower Salad

Cauliflower Salad

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ann wilson

By
@curiouscooks

You won't know it is not potato salad. From Ed Daly of The Villages, FL

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min

Ingredients

  • 2 lb
    frozen cauliflower
  • 1 pkg
    frozen peas and carrots (10 oz.)
  • 1 1/4 c
    reduced calorie mayonnaise
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    paprika
  • 1 Tbsp
    apple cider vinegar
  • 1 tsp
    mustard
  • 1 c
    diced celery
  • 2/3 c
    chopped onion
  • 4
    hard boiled eggs

How to Make Cauliflower Salad

Step-by-Step

  1. In a large bowl, microwave cauliflower and peas and carrots according to directions. Drain in colander and then rinse with cold water. Place colander in bowl and cool in the refrigerator for AT LEAST 30 minutes.
  2. Mix mayo, sugar, salt, pepper, 1/8 tsp. paprika, vinegar and mustard.
  3. Remove veggies from refrigerator and discard any liquid in the bowl. Pat drained vegetables dry with paper towels and chop any large cauliflower pieces into 3/4 inch chunks.
  4. Place veggies back into the same bowl and add celery, onion and chopped hard boiled eggs.
  5. Pour mayo mixture over the salad and stir until all is well coated.
  6. Sprinkle with remaining paprika and chll well before serving.

Printable Recipe Card

About Cauliflower Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian



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