Cauliflower Salad

Cauliflower Salad

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Judy Corea


Even if you don't care for cauliflower, I believe you'll love this creamy, sweet/tart ice cold salad.


★★★★★ 1 vote

15 Min
20 Min


  • ·
    1 whole cauliflower head, 3/4 cup mayonaise, 4 tbl. milk, 1 tsp. salt, 2 tbl sugar. 2 tbl white vinegar
  • ·
    black pepper, fresh ground if available.

How to Make Cauliflower Salad


  1. Trim off cauliflower leaves, stem and any discoloration.
    Cook cauliflower in about 2 inches of boiling water water in a covered saucepan until just tender. Drain on paper towels and let cool.
    (tip) adding a tablespoon of white vinegar to water keeps cauliflower odors away.
  2. Mix together
    3/4 cup mayonaise,
    4 tablespoons milk
    1 teaspoon salt or salt substitute
    2 tablespoons sugar or sugar substitute
    2 tablespoons white vinegar

    Mix well, refrigerate for 5 minutes.

    Into a medium bowl break cooled cauliflower into 1-2 inch pieces.
    Add mayonaise sauce and lightly mix. Sprinkle top wih a little black pepper.
    (tip) Often, I add several green peas or a bit of grated carrot.

    Chill for several hours and serve.

Printable Recipe Card

About Cauliflower Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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