cauliflower salad

How To Make cauliflower salad

• Step 1
  Trim off cauliflower leaves, stem and any discoloration. Cook cauliflower in about 2 inches of boiling water water in a covered saucepan until just tender. Drain on paper towels and let cool. (tip) adding a tablespoon of white vinegar to water keeps cauliflower odors away.
• Step 2
  Mix together 3/4 cup mayonaise, 4 tablespoons milk 1 teaspoon salt or salt substitute 2 tablespoons sugar or sugar substitute 2 tablespoons white vinegar Mix well, refrigerate for 5 minutes. Into a medium bowl break cooled cauliflower into 1-2 inch pieces. Add mayonaise sauce and lightly mix. Sprinkle top wih a little black pepper. (tip) Often, I add several green peas or a bit of grated carrot. Chill for several hours and serve.
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