Cauliflower Salad

Cauliflower Salad Recipe

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Judy Corea


Even if you don't care for cauliflower, I believe you'll love this creamy, sweet/tart ice cold salad.

★★★★★ 1 vote
15 Min
20 Min


1 whole cauliflower head, 3/4 cup mayonaise, 4 tbl. milk, 1 tsp. salt, 2 tbl sugar. 2 tbl white vinegar
black pepper, fresh ground if available.


1Trim off cauliflower leaves, stem and any discoloration.
Cook cauliflower in about 2 inches of boiling water water in a covered saucepan until just tender. Drain on paper towels and let cool.
(tip) adding a tablespoon of white vinegar to water keeps cauliflower odors away.
2Mix together
3/4 cup mayonaise,
4 tablespoons milk
1 teaspoon salt or salt substitute
2 tablespoons sugar or sugar substitute
2 tablespoons white vinegar

Mix well, refrigerate for 5 minutes.

Into a medium bowl break cooled cauliflower into 1-2 inch pieces.
Add mayonaise sauce and lightly mix. Sprinkle top wih a little black pepper.
(tip) Often, I add several green peas or a bit of grated carrot.

Chill for several hours and serve.

About Cauliflower Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy