Cauliflower Salad

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By Megan Stewart
from Middletown, OH

This is another of the recipes I made when we were in Eagle River at the cottage. It is easy to make, and we all enjoyed it. I may take this to camp, providing I have space to keep it cold overnight. It is a great accompanying side dish to about anything over the grill or campfire!

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method No-Cook or Other

Ingredients

  •   1
    head cauliflower, cut into small pieces
  •   2-3 bunch
    green onions, chopped
  •   3 medium
    tomatoes, cut up
  •   2 c
    mayo
  •   1 lb
    turkey bacon, fried extra crisp
  •   2 c
    shredded mild cheddar

How To Make

  • 1
    In large bowl, layer in the following order: cauliflower, onion, then tomatoes. Spread mayo on top. You can use more if needed. Crumble bacon on top of the mayo. Then top with cheese. DO NOT MIX. Cover and refrigerate overnight. Stir and mix well just before serving.