Cauliflower Salad

★★★★★ 1 Review
debaylady avatar
By Win Spicer
from Frankford, DE

Found this recipe years ago. It is colorful and very good. It goes well with Mexican or Italian food. I like to serve it in a glass bowl.

serves 6-8
prep time 20 Min
method No-Cook or Other


  • 4 c
    sliced cauliflower
  • 1 c
    ripe olives, chopped
  • 2/3 c
    green pepper, chopped
  • 1/2 c
    chopped pimiento, drained
  • 1/2 c
    onion, chopped
  • 1/2 c
    olive oil or oil of your choice
  • 3 Tbsp
    lemon juice, fresh
  • 3 Tbsp
    wine vinegar of your choice, but i like red
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
    black pepper

How To Make

  • 1
    Mix vegetables all together in a very large bowl. Set aside.
  • 2
    Put dressing ingredients in a blender and mix well.
  • 3
    Pour dressing over vegetables and marinate overnight. Toss before serving.

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