Found this recipe years ago. It is colorful and very good. It goes well with Mexican or Italian food. I like to serve it in a glass bowl.
prep time20 Min
methodNo-Cook or Other
ripe olives, chopped
green pepper, chopped
chopped pimiento, drained
olive oil or oil of your choice
lemon juice, fresh
wine vinegar of your choice, but i like red
How To Make
Mix vegetables all together in a very large bowl. Set aside.
Put dressing ingredients in a blender and mix well.
Pour dressing over vegetables and marinate overnight. Toss before serving.
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