Cauliflower and Pea Salad

Cauliflower And Pea Salad Recipe

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Stephanie Dodd


This is a good salad for a potluck or family gathering. Few ingredients and very little preparation. The dressing ingredients need to stand in the refrigerator for two days to marry the flavors.


★★★★★ 1 vote

15 Min


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medium head cauliflower, broken into bite size pieces
1 box
frozen peas
ribs celery, cut into bite size pieces
1 1/2 c
hellman's mayonnaise
1 medium
onion, finely chopped
1 tsp
ground dill weed
1 1/2 tsp
seasoned salt

How to Make Cauliflower and Pea Salad


  • 1Mix the dressing ingredients (mayonnaise, onion, dill weed and salt) and let sit in the refrigerator for two days. Pour over vegetables and stir lightly. Refrigerate. ENJOY!

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About Cauliflower and Pea Salad

Course/Dish: Other Salads

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