This is a good salad for a potluck or family gathering. Few ingredients and very little preparation. The dressing ingredients need to stand in the refrigerator for two days to marry the flavors.
prep time15 Min
medium head cauliflower, broken into bite size pieces
ribs celery, cut into bite size pieces
1 1/2 c
onion, finely chopped
ground dill weed
1 1/2 tsp
How To Make
Mix the dressing ingredients (mayonnaise, onion, dill weed and salt) and let sit in the refrigerator for two days. Pour over vegetables and stir lightly. Refrigerate. ENJOY!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!