Cauliflower and Pea Salad

Cauliflower And Pea Salad

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Stephanie Dodd


This is a good salad for a potluck or family gathering. Few ingredients and very little preparation. The dressing ingredients need to stand in the refrigerator for two days to marry the flavors.


★★★★★ 1 vote

15 Min


  • 1
    medium head cauliflower, broken into bite size pieces
  • 1 box
    frozen peas
  • 3
    ribs celery, cut into bite size pieces
  • 1 1/2 c
    hellman's mayonnaise
  • 1 medium
    onion, finely chopped
  • 1 tsp
    ground dill weed
  • 1 1/2 tsp
    seasoned salt

How to Make Cauliflower and Pea Salad


  1. Mix the dressing ingredients (mayonnaise, onion, dill weed and salt) and let sit in the refrigerator for two days. Pour over vegetables and stir lightly. Refrigerate. ENJOY!

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About Cauliflower and Pea Salad

Course/Dish: Other Salads

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