Carrot Slaw with Cashews

Carrot Slaw With Cashews

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  • 3 c
    carrots, shredded
  • 1 qt
    boiling water
  • 1/2
    serrano chile, seeded and minced
  • 2 Tbsp
    cashew pieces, toasted
  • 1 Tbsp
    cilantro, chopped

How to Make Carrot Slaw with Cashews


  1. Place carrots in a colander.
  2. Pour boiling water over them and drain well.
  3. Combine chile, lime juice and maple syrup in a bowl and whisk with a fork.
  4. Add carrots, cashews and cilantro and toss to mix.
  5. Serve at room temperature or chilled.

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About Carrot Slaw with Cashews

Course/Dish: Other Salads
Other Tag: Quick & Easy

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