carrot salad

Name: Carrot Salad
Prep time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) carrots peeled and shredded; 2/3 cup(s) mayonnaise; 2 tablespoon(s) honey; 1 tablespoon(s) lemon juice; 1 cup(s) pineapple tidbits (preferably fresh); 1 cup(s) raisins; salt and pepper to taste

21 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 27, 2020

You are going to love this delectable Carrot Salad made in just a few minutes with seven easy ingredients. It is a carrot lovers dream come true and a pleasant change from the usual fare. This yummy side is perfect with chicken, beef, pork and even fish. With the help of a food processor this dish can be on the table in less than fifteen minutes.

Rate

This fresh and flavorful Carrot Salad is lightly sweetened with all natural honey and freckled with plump raisins and crisp pineapple. It goes with so many main courses but it is particularly delicious with Oven Baked Ribs.

prep time 15 Min

cook time

method Food Processor

yield 8 serving(s)

Ingredients

1 pound carrots peeled and shredded
2/3 cup mayonnaise
2 tablespoons honey
1 tablespoon lemon juice
1 cup pineapple tidbits (preferably fresh)
1 cup raisins
salt and pepper to taste

How To Make carrot salad

Step 1

In a large bowl whisk together mayonnaise, honey and lemon juice. Gently stir in carrots, pineapple and raisins. Season with salt and pepper to taste.

Step 2

Chill for 45-60 minutes before serving.
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