carrot pineapple salad

Name: Carrot Pineapple Salad
Yield: 16
Cuisine: American
Ingredients: 6 - diced carrots; 2 can(s) 16 oz cans crushed pineapple; 11/2 cup(s) raisins; 1/2 cup(s) milk; 1 cup(s) unflavored yogurt; 1 tablespoon(s) vanilla

3 Pinches

Dee Dzura

Pittsburgh, PA

Updated on Apr 18, 2017

Cool and Tasty Warm Weather Salad

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yield 16 serving(s)

Ingredients

6 - diced carrots
2 cans 16 oz cans crushed pineapple
11/2 cups raisins
1/2 cup milk
1 cup unflavored yogurt
1 tablespoon vanilla

How To Make carrot pineapple salad

Step 1

Combine diced carrots, crushed pineapple with juice squeezed out, and raisins.

Step 2

Mix milk, yogurt, and vanilla together.
Step 3

Combine all ingredients.
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