carrifruit salad (food for 50)

Name: Carrifruit Salad (Food for 50)
Yield: 50
Cuisine: American
Ingredients: 72 ounce(s) carrots, shredded; 44 ounce(s) pineapple tidbits, drained; 8 ounce(s) flaked coconut; 9 ounce(s) mini marshmallows; 2 1/4 cup(s) mayo; 3/4 cup(s) light cream (half and half); 8 ounce(s) raisins, optional

2 Pinches

Megan Stewart

Middletown, OH

Updated on Apr 9, 2017

Loved the name of this recipe, and when you read the ingredients, it makes sense. My mother in law loves carrot salad, and I am always looking for carrots in the mix. I cook in camp often, for a large group of people. This recipe sounds super easy and very unique. I found it on a recipe app on my computer under Food for 50.

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yield 50 , makes 4 1/2 quarts

Ingredients

72 ounces carrots, shredded
44 ounces pineapple tidbits, drained
8 ounces flaked coconut
9 ounces mini marshmallows
2 1/4 cups mayo
3/4 cup light cream (half and half)
8 ounces raisins, optional

How To Make carrifruit salad (food for 50)

Step 1

1. Combine ingredients. Mix lightly. 2. Mix mayonnaise and cream. Add to salad ingredients. Mix carefully. Serve with No. 12 dipper.

Step 2

Best when served the same day it is prepared.
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