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carrifruit salad (food for 50)

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Loved the name of this recipe, and when you read the ingredients, it makes sense. My mother in law loves carrot salad, and I am always looking for carrots in the mix. I cook in camp often, for a large group of people. This recipe sounds super easy and very unique. I found it on a recipe app on my computer under Food for 50.

►
yield 50 , makes 4 1/2 quarts
method No-Cook or Other

Ingredients For carrifruit salad (food for 50)

  • 72 oz
    carrots, shredded
  • 44 oz
    pineapple tidbits, drained
  • 8 oz
    flaked coconut
  • 9 oz
    mini marshmallows
  • 2 1/4 c
    mayo
  • 3/4 c
    light cream (half and half)
  • 8 oz
    raisins, optional

How To Make carrifruit salad (food for 50)

  • 1
    1. Combine ingredients. Mix lightly. 2. Mix mayonnaise and cream. Add to salad ingredients. Mix carefully. Serve with No. 12 dipper.
  • 2
    Best when served the same day it is prepared.
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Categories & Tags for Carrifruit Salad (Food for 50):

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