cambodian style rice noodle salad with shrimp

Name: Cambodian Style Rice Noodle Salad With Shrimp
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) rice noodles; 1 pound(s) shrimp, peeled and deveined; 1 English cucumber, peeled and cut into half moons.; 1 medium shallot, chopped; 1 cup(s) crushed peanuts; 6 tablespoon(s) lime juice; 2 teaspoon(s) chili crisp; 3 tablespoon(s) fish sauce; 2 tablespoon(s) brown sugar; basil, for garnish

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Aug 10, 2025

I love rice noodle salads. The noodles are chewy, and everything is so fresh.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces rice noodles
1 pound shrimp, peeled and deveined
1 English cucumber, peeled and cut into half moons.
1 medium shallot, chopped
1 cup crushed peanuts
6 tablespoons lime juice
2 teaspoons chili crisp
3 tablespoons fish sauce
2 tablespoons brown sugar
basil, for garnish

How To Make cambodian style rice noodle salad with shrimp

Step 1

Place a pot of water on the stove and bring to a boil. Add the noodles and cook for 5 minutes.

Step 2

Add the shrimp and cook 3 more minutes. Drain and place on ice to stop the cooking.
Step 3

Remove the shrimp and chop them into pieces. Cut the noodles into smaller lengths.
Step 4

Place the noodles on the plates. Top with the shrimp, shallots, cucumber, and peanuts in that order.
Step 5

Mix the lime juice, chili crisp, fish sauce, and brown sugar. Pour over the salad and garnish with basil.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes