cajun seafood slaw
While shopping at the grocery store the other day, I spotted an unusually small head of red cabbage. I threw it in the cart....not sure what I was going to do with it...... chop it and add it to a soup? Well today I started to make a seafood salad, and decided to add it and make a "slaw" instead.
prep time
25 Min
cook time
method
No-Cook or Other
yield
6-7 serving(s)
Ingredients
- 4 stalks celery, diced
- 1 small red cabbage, shredded
- 4 green onions, sliced
- 8 ounces imitation crabmeat, flake style
- 1/3 cup mayonnaise
- 2 heaping tablespoons sour cream
- 1 tablespoon rice vinegar, seasoned
- zest of 1 lemon
- 1 teaspoon deliciously dill seasoning
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons cajun seasoning
- 1 dash cayenne pepper
- 1/2 teaspoon stevia
- 2 pinches fine sea salt
How To Make cajun seafood slaw
-
Step 1Mix veggies and crabmeat in a bowl. -
Step 2In a small bowl, stir to combine all your other ingredients. Taste and adjust seasonings. Mix this dressing into your slaw. Let it hang out in the fridge for an hour or so and serve on a bed of lettuce, or anyway you like.
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Step 3Cook's notes: Depending on your brand of Cajun seasoning, you might want to add a little extra salt or heat. The one I used is on the bland side, so I added a dash of cayenne and an extra pinch of salt. Deliciously Dill is a seasoning blend I'm completely addicted to. I add it to potatoes, salads, fish, dips.......it is honestly the best dill blend I've ever tried. It's a combination of onion, dill, lemon peel, ginger, garlic, and chives. I order mine from Amazon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
Cajun/Creole
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