caesar coleslaw

Name: CAESAR COLESLAW
Yield: 6
Ingredients: ## CAESAR DRESSING; 1 can(s) mayonaise; 3 tablespoon(s) fresh lemon juice; 1/2 teaspoon(s) minced garlic; 1 teaspoon(s) anchovy paste; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) fresh ground black pepper; ## SALAD; 8 cup(s) shredded savoy or green cabbage (about 1 small head); 2 cup(s) shredded carrots; 4 - scallions, thinly sliced; 2 cup(s) croutons, parmesan

(1 RATING)

43 Pinches 1 Photo

Tamara VASTINE

Florissant, MO

Updated on May 2, 2012

TIRED OF THE SAME OLD SLAW?? HERES A TWIST ON REGULAR COLESLAW!

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yield 6-8 serving(s)

Ingredients

CAESAR DRESSING
1 can mayonaise
3 tablespoons fresh lemon juice
1/2 teaspoon minced garlic
1 teaspoon anchovy paste
1 teaspoon dijon mustard
1/2 teaspoon fresh ground black pepper
SALAD
8 cups shredded savoy or green cabbage (about 1 small head)
2 cups shredded carrots
4 - scallions, thinly sliced
2 cups croutons, parmesan

How To Make caesar coleslaw

Step 1

Make the dressing: in a large serving bowl, whisk together the mayonnaise, lemon juice, garlic, anchovy paste, mustard, and pepper. Let stand for at least a hour for flavors to mix together well.

Step 2

Add the cabbage, carrots, and scallions to the bowl and toss to coat. Cover and refrigerate the salad until ready to serve.
Step 3

Top with croutons.
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