cabbage slaw

Name: Cabbage Slaw
Prep time: 30 min
Ingredients: 1 cup(s) vinegar; 1 cup(s) sugar; 2 1/2 pound(s) cabbage shredded; 2/3 cup(s) green pepper..diced small; 1/2 cup(s) sweet red pepper..diced small (optional); 1/4 cup(s) onion (diced small); 1 teaspoon(s) salt; 1 teaspoon(s) mustard seed; 1 teaspoon(s) celery seed; - shredded carrots

(1 RATING)

37 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 12, 2011

This is an old recipe from my Mom.You can freeze it in containers and use it when you want it I love this cole slaw!!

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prep time 30 Min

cook time

method ---

yield lots

Ingredients

1 cup vinegar
1 cup sugar
2 1/2 pounds cabbage shredded
2/3 cup green pepper..diced small
1/2 cup sweet red pepper..diced small (optional)
1/4 cup onion (diced small)
1 teaspoon salt
1 teaspoon mustard seed
1 teaspoon celery seed
- shredded carrots

How To Make cabbage slaw

Step 1

Heat vinegar,Add sugar & stir over low heat until sugar is dissolved..Cool

Step 2

Mix remaining ingredients;combine thoroughly. Combine with cooled vinegar-sugar mixture. Chill in refrigerator at least 1 hour,more if possible.(longer is better) May be stored in refrigerator several days OR Frozen in portion size amounts.
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