Real Recipes From Real Home Cooks ®

cabbage salad

Recipe by
Beth Pierce
Old Monroe, MO

This tasty Cabbage Salad combines green cabbage, red cabbage, red bell pepper, red onions, almonds, and dried cranberries, and all drizzled with a sweet and tangy honey mustard ginger vinaigrette. This unique coleslaw recipe has just the right amount of crunchiness with a delicious sweet and tangy salad dressing.

yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For cabbage salad

  • HONEY MUSTARD GINGER VINAIGRETTE
  • ¼ c
    cup apple cider vinegar
  • 2 tsp
    dijon mustard
  • 2 Tbsp
    honey
  • 1 Tbsp
    grated ginger or ginger paste
  • 1/2 c
    olive oil
  • kosher salt and fresh ground black pepper to taste
  • CABBAGE SALAD
  • 4 c
    shredded green cabbage
  • 4 c
    shredded red cabbage
  • 1
    medium red bell pepper thinly sliced
  • ¼ c
    thinly sliced red onion
  • ½ c
    sliced almonds
  • ½ c
    dried cranberries (optional)
  • 1
    green onion thinly sliced (garnish)

How To Make cabbage salad

  • 1
    In a medium bowl, whisk together the cider vinegar, Dijon mustard, honey, and ginger. Slowly drizzle in the olive oil while whisking constantly. Season with kosher salt and freshly ground black pepper to taste.
  • 2
    Add the red and green cabbage, red bell pepper, red onion, sliced almonds, and dried cranberries to a large bowl. Whisk the vinaigrette again and drizzle over the salad and toss to coat.
  • 3
    Sprinkle with green onions. Serve promptly or refrigerate up to 1 hour before serving.
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