cabbage salad

Name: Cabbage Salad
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: ## HONEY MUSTARD GINGER VINAIGRETTE; ¼ cup(s) cup apple cider vinegar; 2 teaspoon(s) dijon mustard; 2 tablespoon(s) honey; 1 tablespoon(s) grated ginger or ginger paste; 1/2 cup(s) olive oil; kosher salt and fresh ground black pepper to taste; ## CABBAGE SALAD; 4 cup(s) shredded green cabbage; 4 cup(s) shredded red cabbage; 1 - medium red bell pepper thinly sliced; ¼ cup(s) thinly sliced red onion; ½ cup(s) sliced almonds; ½ cup(s) dried cranberries (optional); 1 - green onion thinly sliced (garnish)

25 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 12, 2023

This tasty Cabbage Salad combines green cabbage, red cabbage, red bell pepper, red onions, almonds, and dried cranberries, and all drizzled with a sweet and tangy honey mustard ginger vinaigrette. This unique coleslaw recipe has just the right amount of crunchiness with a delicious sweet and tangy salad dressing.

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With just the right amount of crunch, this quick and simple Cabbage Salad combines red bell pepper, thinly sliced red onions, sliced almonds, and dried cranberries, all in a sweet and tangy honey mustard ginger vinaigrette.

prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

HONEY MUSTARD GINGER VINAIGRETTE
¼ cup cup apple cider vinegar
2 teaspoons dijon mustard
2 tablespoons honey
1 tablespoon grated ginger or ginger paste
1/2 cup olive oil
kosher salt and fresh ground black pepper to taste
CABBAGE SALAD
4 cups shredded green cabbage
4 cups shredded red cabbage
1 - medium red bell pepper thinly sliced
¼ cup thinly sliced red onion
½ cup sliced almonds
½ cup dried cranberries (optional)
1 - green onion thinly sliced (garnish)

How To Make cabbage salad

Step 1

In a medium bowl, whisk together the cider vinegar, Dijon mustard, honey, and ginger. Slowly drizzle in the olive oil while whisking constantly. Season with kosher salt and freshly ground black pepper to taste.

Step 2

Add the red and green cabbage, red bell pepper, red onion, sliced almonds, and dried cranberries to a large bowl. Whisk the vinaigrette again and drizzle over the salad and toss to coat.
Step 3

Sprinkle with green onions. Serve promptly or refrigerate up to 1 hour before serving.
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