Cabbage Ramen Noodle Salad

Cabbage Ramen Noodle Salad Recipe

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Shera Long


My family likes this version of a coleslaw as a change of pace.


★★★★★ 1 vote

4 to 6
15 Min
1 Hr


  • 1 pkg
    shredded cabbage (coleslaw mix)
  • 4
    green onions chopped
  • 1 pkg
    chicken ramen noodles (crunched up)
  • 1/2 can(s)
    shelled sunflower seeds

  • 2 Tbsp
  • 3 Tbsp
    red wine vegar
  • 1/2 c
    olive oil, extra virgin
  • 1/2 tsp
  • 1 pkg
    flavor packet from ramen noodles

How to Make Cabbage Ramen Noodle Salad


  1. Mix the dressing ingredients together (Hint: put in a jar or container with lid and shake)
  2. Put the cabbage and green onions in a bowl and pour dressing over the top, and mix. Refrigerate at least 1 hour, but no more than 6 (cabbage gets soggy).
  3. Right before serving stir in the crunched up Ramen Noodles and the sunflower seeds.
  4. My family enjoys the crunch of noodles and sunflower seeds. If you and your family doesn't enjoy that put the noodles and seeds in at the same time as the dressing and mix together. Enjoy!

Printable Recipe Card

About Cabbage Ramen Noodle Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy
Hashtag: #coleslaw

Show 3 Comments & Reviews

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