cabbage ramen noodle salad

Name: Cabbage Ramen Noodle Salad
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 package(s) shredded cabbage (coleslaw mix); 4 - green onions chopped; 1 package(s) chicken ramen noodles (crunched up); 1/2 can(s) shelled sunflower seeds; ## DRESSING; 2 tablespoon(s) sugar; 3 tablespoon(s) red wine vegar; 1/2 cup(s) olive oil, extra virgin; 1/2 teaspoon(s) pepper; 1 package(s) flavor packet from ramen noodles

(1 RATING)

79 Pinches

Shera Long

Linn, KS

Updated on Jun 12, 2012

My family likes this version of a coleslaw as a change of pace.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield 4 to 6

Ingredients

1 package shredded cabbage (coleslaw mix)
4 - green onions chopped
1 package chicken ramen noodles (crunched up)
1/2 can shelled sunflower seeds
DRESSING
2 tablespoons sugar
3 tablespoons red wine vegar
1/2 cup olive oil, extra virgin
1/2 teaspoon pepper
1 package flavor packet from ramen noodles

How To Make cabbage ramen noodle salad

Step 1

Mix the dressing ingredients together (Hint: put in a jar or container with lid and shake)

Step 2

Put the cabbage and green onions in a bowl and pour dressing over the top, and mix. Refrigerate at least 1 hour, but no more than 6 (cabbage gets soggy).
Step 3

Right before serving stir in the crunched up Ramen Noodles and the sunflower seeds.
Step 4

My family enjoys the crunch of noodles and sunflower seeds. If you and your family doesn't enjoy that put the noodles and seeds in at the same time as the dressing and mix together. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes