Cabbage Ramen Noodle Salad

Cabbage Ramen Noodle Salad Recipe

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Shera Long


My family likes this version of a coleslaw as a change of pace.


★★★★★ 1 vote

4 to 6
15 Min
1 Hr


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1 pkg
shredded cabbage (coleslaw mix)
green onions chopped
1 pkg
chicken ramen noodles (crunched up)
1/2 can(s)
shelled sunflower seeds


2 Tbsp
3 Tbsp
red wine vegar
1/2 c
olive oil, extra virgin
1/2 tsp
1 pkg
flavor packet from ramen noodles

How to Make Cabbage Ramen Noodle Salad


  • 1Mix the dressing ingredients together (Hint: put in a jar or container with lid and shake)
  • 2Put the cabbage and green onions in a bowl and pour dressing over the top, and mix. Refrigerate at least 1 hour, but no more than 6 (cabbage gets soggy).
  • 3Right before serving stir in the crunched up Ramen Noodles and the sunflower seeds.
  • 4My family enjoys the crunch of noodles and sunflower seeds. If you and your family doesn't enjoy that put the noodles and seeds in at the same time as the dressing and mix together. Enjoy!

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About Cabbage Ramen Noodle Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy
Hashtag: #coleslaw

Show 3 Comments & Reviews

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