cabbage and pea salad
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This cabbage and pea salad is delicious addition to any meal. It is wonderful with everything from holiday meals to summer barbeques. I know it sounds like an odd combination, but trust me, you and your family will love it. I often buy a bag of cold slaw to save on having to chop the cabbage. Don't worry about the carrots in the cold slaw, it still tastes great. I hope you enjoy this recipe as much as I do.
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method
No-Cook or Other
Ingredients For cabbage and pea salad
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1 pkgfrozen peas - thawed
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2 cshredded cabbage
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1green onion
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3/4 cchopped peanuts or cashews
- DRESSING
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1/4 csour cream
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1/4 cmayonnaise
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1/4 tspsalt
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1/4 tspcurry powder
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1 tspwine vinegar
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1 tspmustard
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1 dashpetter
How To Make cabbage and pea salad
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1Chop Cabbage to a shredded consistency, Chop peanuts or cashews. Chop green onion. Add all of the above and the thawed peas to a medium bowl.
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2In a separate small bowl mix together sour cream, mayonnaise, salt, curry powder, wine vinegar, mustard and pepper. Add to cabbage mixture, stir and refrigerate until cold.
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3Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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