cabbage and pea salad
This cabbage and pea salad is delicious addition to any meal. It is wonderful with everything from holiday meals to summer barbeques. I know it sounds like an odd combination, but trust me, you and your family will love it. I often buy a bag of cold slaw to save on having to chop the cabbage. Don't worry about the carrots in the cold slaw, it still tastes great. I hope you enjoy this recipe as much as I do.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 package frozen peas - thawed
- 2 cups shredded cabbage
- 1 green onion
- 3/4 cup chopped peanuts or cashews
- DRESSING
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon curry powder
- 1 teaspoon wine vinegar
- 1 teaspoon mustard
- 1 dash petter
How To Make cabbage and pea salad
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Step 1Chop Cabbage to a shredded consistency, Chop peanuts or cashews. Chop green onion. Add all of the above and the thawed peas to a medium bowl.
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Step 2In a separate small bowl mix together sour cream, mayonnaise, salt, curry powder, wine vinegar, mustard and pepper. Add to cabbage mixture, stir and refrigerate until cold.
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Step 3Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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