Buttermilk Dressing Mix

Buttermilk Dressing Mix Recipe

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Lynnda Cloutier


Source: My Old Recipes

★★★★★ 1 vote


1/4 cup powdered buttermilk
3 tbsp. dried minced onion
3tbsp. dried minced parsley
1 tbsp. dried minced chives
1 t. salt
1/2 t. garlic powder
1/2 t. ground celery seed
1/2 t. ground black pepper
note: buttermilk powder is carried in most supermarkets, usually alongside nonfat dry milk or with baking supplies.


1In bowl or jar, mix onion, parsley, chives, salt, garlic powder, celery seed, and pepper. Mix well. Store, tightly covered until ready to use. Makes about 3/4 cup of mix, enough to make eight cups of dressing
2To Make Dressing:
1 1/2 Tbsp. buttermilk dressing mix,shaken well
1/2 cup milk or water
1/2 cup mayonnaise
1/2 t. fresh lemon juice (optional)
3Shake buttermilk dressing mix to blend well. Mix the dry mix with milk or water (milk will make a richer dressing, water, a lighter one) and mayonnaise.
4If desired, blend 1/2 t. lemon juice into the mixture. Makes 1 cup dressing. Note: For a bacon flavored buttermilk dressing mix, add 1 T. of commercially precooked and crumbled bacon to the buttermilk dressing mix above. If you make the mix without adding buttermilk powder, reconstitute using a half cup of whole buttermilk blended with a half cup of mayonnaise.
Makes 3/4 cup mix

About Buttermilk Dressing Mix

Course/Dish: Other Salads