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Ingredients
- - 1/4 cup powdered buttermilk
- - 3 tbsp. dried minced onion
- - 3tbsp. dried minced parsley
- - 1 tbsp. dried minced chives
- - 1 t. salt
- - 1/2 t. garlic powder
- - 1/2 t. ground celery seed
- - 1/2 t. ground black pepper
- - note: buttermilk powder is carried in most supermarkets, usually alongside nonfat dry milk or with baking supplies.
How To Make buttermilk dressing mix
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Step 1In bowl or jar, mix onion, parsley, chives, salt, garlic powder, celery seed, and pepper. Mix well. Store, tightly covered until ready to use. Makes about 3/4 cup of mix, enough to make eight cups of dressing
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Step 2To Make Dressing: 1 1/2 Tbsp. buttermilk dressing mix,shaken well 1/2 cup milk or water 1/2 cup mayonnaise 1/2 t. fresh lemon juice (optional)
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Step 3Shake buttermilk dressing mix to blend well. Mix the dry mix with milk or water (milk will make a richer dressing, water, a lighter one) and mayonnaise.
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Step 4If desired, blend 1/2 t. lemon juice into the mixture. Makes 1 cup dressing. Note: For a bacon flavored buttermilk dressing mix, add 1 T. of commercially precooked and crumbled bacon to the buttermilk dressing mix above. If you make the mix without adding buttermilk powder, reconstitute using a half cup of whole buttermilk blended with a half cup of mayonnaise. Makes 3/4 cup mix
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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