buttermilk cookie salad

Name: buttermilk cookie salad
Prep time: 20 min
Yield: 6
Ingredients: 2--- 3.5 ounce(s) instant vanilla pudding; 2--- 8 ounce(s) cool whip, thawed; 1 quart(s) buttermilk; 1--- 20 ounce(s) pineapple, crushed; 1---- 8 ounce(s) mandarin oranges, drained; 1 package(s) chocolate striped shortbread cookies, crushed

(2 RATINGS)

55 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 7, 2013

this is another great salad the kids love

Rate

prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2--- 3.5 ounces instant vanilla pudding
2--- 8 ounces cool whip, thawed
1 quart buttermilk
1--- 20 ounces pineapple, crushed
1---- 8 ounces mandarin oranges, drained
1 package chocolate striped shortbread cookies, crushed

How To Make buttermilk cookie salad

Step 1

First mix the cool whip and pudding. This will be grainy. Slowly add in the buttermilk. Finish by adding in the pineapple and oranges.

Step 2

Now cover and chill for at least 2 hours or overnight. Right before serving sprinkle the cookie crumbs over top.
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