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brussels sprout salad

25 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Mar 16, 2022

Beautiful Brussels Sprout Salad is plump full of crisp apples, sweet pecans, dried cranberries, smoked bacon, sunflower seeds, and fresh Parmesan all drizzled with a delicious honey mustard vinaigrette. This quick and easy salad is always a huge hit with family and friends. I love to serve this salad with roasted chicken or turkey, Air Fryer Salmon, and Pork Loin Roast. Quite honestly there are so many main courses that this salad pairs well with.

prep time 15 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • HONEY MUSTARD VINAIGRETTE
  • 3 1/2 tablespoons olive oil
  • 2 tablespoons champagne vinegar
  • 2 teaspoons dijon mustard
  • 2 tablespoons honey
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fresh ground black pepper
  • BRUSSELS SPROUT SALAD
  • 1 honey crisp apple cored and diced
  • 1 tablespoon lemon juice
  • 1 1/2 pounds brussels sprouts shaved
  • 2/3 cup chopped pecans
  • 2/3 cup dried cranberries
  • 4 slices crispy cooked bacon chopped
  • 1/3 cup sunflower seeds
  • 1/4 cup grated parmesan
  • salt and pepper to taste

How To Make brussels sprout salad

  • Step 1
    Whisk together the olive oil, champagne vinegar, Dijon mustard, honey, onion powder, garlic powder, and black pepper.
  • Step 2
    Cut the apple and toss with the lemon juice. In a large bowl combine the shaved brussels sprouts, apples, pecans, cranberries, cooked bacon, sunflower seeds, and Parmesan cheese. Drizzle with the vinaigrette and toss to coat.
  • Step 3
    Let the salad rest for about 20 minutes. Toss one more time and season with salt and pepper to taste.
  • Step 4
    NOTES For easy shaving us a mandolin, food processor, or sharp knife. Pomegranate arils make a beautiful addition or substitution for the dried cranberries but they are only available certain times of year. They are usually available October thru January. Feel frees to substitute walnuts, pistachios, or almonds for the pecans. They are equally as delicious. Use freshly grated Parmesan Cheese. It is well worth the effort and the cost. Experiment with different cheeses like Asiago, Romano, or even Bleu Cheese. The dressing can be prepared up to 48 hours in advance and stored in an airtight container in the refrigerator. You can shred the brussels sprouts up to 48 hours in advance. Store in an airtight container in the refrigerator.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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