Real Recipes From Real Home Cooks ®

brussel sprout salad

Recipe by
Betty Ellis
The Villages, FL

Recipe is from Cook's Country

yield 8 -10
prep time 30 Min
method Blend

Ingredients For brussel sprout salad

  • 3 Tbsp
    lemon juice
  • 2 Tbsp
    dijon mustard
  • 1 sm
  • 1 clove
  • pinch
    salt and pepper
  • 6 Tbsp
    olive oil, extra virgin
  • 2 lb
    brussel sprouts, sliced very thin
  • 3 oz
    pecorino romano, shredded
  • 1/2 c
    pine nuts, toasted

How To Make brussel sprout salad

  • 1
    Whisk lemon juice, mustard, shallot, garlic, and 1/2 tsp salt together I large bowl. Slowly whisk in oil until incorporated.
  • 2
    Toss Brussel sprouts with vinagrette and let sit for at least 30 minutes or up to 2 hours.
  • 3
    Fold in Pecorino and pine nuts. Season with salt and pepper to taste.

Categories & Tags for Brussel Sprout Salad: