Brussel Sprout Salad

1
Betty Ellis

By
@BettyEllis

Recipe is from Cook's Country

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
30 Min
Method:
Blend

Ingredients

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  • 3 Tbsp
    lemon juice
  • 2 Tbsp
    dijon mustard
  • 1 small
    shallot
  • 1 clove
    garlic
  • pinch
    salt and pepper
  • 6 Tbsp
    olive oil, extra virgin
  • 2 lb
    brussel sprouts, sliced very thin
  • 3 oz
    pecorino romano, shredded
  • 1/2 c
    pine nuts, toasted

How to Make Brussel Sprout Salad

Step-by-Step

  1. Whisk lemon juice, mustard, shallot, garlic, and 1/2 tsp salt together I large bowl. Slowly whisk in oil until incorporated.
  2. Toss Brussel sprouts with vinagrette and let sit for at least 30 minutes or up to 2 hours.
  3. Fold in Pecorino and pine nuts. Season with salt and pepper to taste.

Printable Recipe Card

About Brussel Sprout Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American




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