brown rice citrus salad

Ingredients

• 1 cup brown and wild rice
• 1/2 cup dried cranberries
• 3/4 cup pecans, toasted and chopped
• 2 stalks green onion, finely sliced
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil, extra virgin
• 2 tablespoons honey
• 2 tablespoons fresh orange juice
• 3/4 teaspoon orange zest
• - freh cracked pepper to taste
• pinch salt