Real Recipes From Real Home Cooks ®

brown rice and edamame salad

Recipe by
Carolyn Haas
Whitewater, WI

Green onions, spring onions and scallions are all the same thing in my mind. Whatever you call them, they add a nice touch to this Asian style salad. Add time to the recipe if your edamame and rice is not pre-cooked!

yield 6 -8
prep time 10 Min
method No-Cook or Other

Ingredients For brown rice and edamame salad

  • 1 c
    edamame, shelled, cooked and cooled
  • 3 c
    brown rice, cooked and cooled
  • 3
    red radishes, sliced
  • 2
    green onions, sliced
  • 1/4 c
    cilantro, minced, plus a few sprigs for garnish
  • DRESSING
  • 1/4 c
    rice vinegar
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    olive oil
  • 1 tsp
    sesame oil, optional
  • salt and pepper, to taste

How To Make brown rice and edamame salad

  • 1
    Toss edamame, rice, radish, onions and cilantro in a bowl.
  • 2
    Whisk together dressing ingredients and gently fold into salad.
  • 3
    Add a few sprigs cilantro to garnish.
ADVERTISEMENT
ADVERTISEMENT