brocolli salad
My cousins love this recipe and they make it at different functions, so I made it and I want to share it with others.
prep time
1 Hr
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 4 bunches broccoli florets
- 1 to 1 1/2 bunches green onions chopped
- 1 to 1 1/2 cups golden raisins
- 1 ounce bacon, cooked and cut into pieces
- 1 to 1 1/2 cups roasted dry nuts
- 1/2 cup sunflower seeds
- DRESSING
- 1 1/2 cups kraft mayo with olive oil
- 1/4 cup white sugar
- 4-6 tablespoons white vinegar
How To Make brocolli salad
-
Step 1I cut the florets, bacon, and green onions the day before and mix them together and add the raisens and cover and put in fridge. This saves time the next day.
-
Step 2About 2 hrs before serving I make the dressing.Mix all together and pour on salad and mix. I keep the sunflower and dry nuts in seperate bowls in case someone is alergic and each person adds it to their own.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Diet:
Vegetarian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes