Brocolli Salad

Reggie Black


My cousins love this recipe and they make it at different functions, so I made it and I want to share it with others.

★★★★★ 1 vote
1 Hr


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4 bunch
broccoli florets
1 to 1 1/2 bunch
green onions chopped
1 to 1 1/2 c
golden raisins
1 oz
bacon, cooked and cut into pieces
1 to 1 1/2 c
roasted dry nuts
1/2 c
sunflower seeds


1 1/2 c
kraft mayo with olive oil
1/4 c
white sugar
4-6 Tbsp
white vinegar

How to Make Brocolli Salad


  • 1I cut the florets, bacon, and green onions the day before and mix them together and add the raisens and cover and put in fridge. This saves time the next day.
  • 2About 2 hrs before serving I make the dressing.Mix all together and pour on salad and mix. I keep the sunflower and dry nuts in seperate bowls in case someone is alergic and each person adds it to their own.

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About Brocolli Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian

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