Broccoli Shrimp Salad
6 cbroccoli, cut in smallish pieces (you can use both stems and florets)
1-2 can(s)small to medium shrimp
1 can(s)water chestnuts, sliced
1sweet onion, chopped
·salt and pepper to taste
How to Make Broccoli Shrimp Salad
- You can use the quantity of broccoli that you would like, this recipe is pretty flexible.
- You can use the broccoli raw, but I prefer to blanch it. To blanch the broccoli bring a pot of salted water to a boil. Place the broccoli in the water making sure all broccoli is under water and leave for only 1 minute. Then drain the water from the broccoli and put in ice water to stop the cooking.
- Put the broccoli in a bowl and add the chopped onion, shrimp that has been rinsed, water chestnuts (rinsed), and mayonnaise. Stir together and add salt and pepper to taste.