broccoli salad

Name: Broccoli Salad
Cuisine: Southern
Ingredients: 5 crowns broccoli; 3 oz bacon bits; 1 small onion, chopped; 2 cups sharp cheddar cheese, shredded; 9 oz mayonnaise; 1/4 cup cider vinegar; 8 packets splenda

2 Pinches

Stephany Howell

Inkster, MI

Updated on Sep 19, 2019

This recipe was given to me by my friend Jackie!! You can make it low calorie by using low fat cheese, mayonnaise and bacon bits. It is a great salad for a barbecue and serves 12 or more. I get a lot of requests for this, yum!!

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

5 crowns broccoli
3 oz bacon bits
1 small onion, chopped
2 cups sharp cheddar cheese, shredded
9 oz mayonnaise
1/4 cup cider vinegar
8 packets splenda

How To Make broccoli salad

Step 1

Put broccoli, bacon bits, onion and shredded cheddar cheese in large bowl

Step 2

Make dressing: Mix mayonnaise , vinegar and Splenda in separate bowl
Step 3

Pour dressing over broccoli mix, toss until mix is well coated
Step 4

Refrigerate 4 hours or overnight
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes