Broccoli Salad

Name: Broccoli Salad
Yield: 0
Cuisine: American
Ingredients: 1 head broccoli; 1m medium onion, chopped; 1/2 c raisins; 8 to 10 slice bacon; 1 c mayonnaise; 1/4 - 1/2 c sugar, use 1/4 to 1/2 depending your desired sweetness; 2 to 3 Tbsp vinegar

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By Claudia McClaran
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Effie Moody.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

1

head broccoli
1m medium

onion, chopped
1/2 c

raisins
8 to 10 slice

bacon
1 c

mayonnaise
1/4 - 1/2 c

sugar, use 1/4 to 1/2 depending your desired sweetness
2 to 3 Tbsp

vinegar
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How to Make Broccoli Salad

Step-by-Step

Cut broccoli into bite-size pieces. Put in bowl with onion and raisins.
Cook bacon; break up.
Mix bacon with mayonnaise, sugar and vinegar. Pour over broccoli, onions and raisins. Let stand for 1 hour or more before serving.

Printable Recipe Card

About Broccoli Salad

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: American

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